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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.12 g13.81 g
avocado
1 79.18
2.2.1 serat
1.40 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
9.85 g10.00 g
bilberry
0 63.35
2.3 protein
0.54 g0.30 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.02
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.08 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
18.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
47.80 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG29.00 MCG
Apple
0 834
2.4.13 kolin
5.50 mg3.40 mg
Gojiberry
0 14.2
2.5 lemak
0.12 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
109.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
13.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg5.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.00 mg
Apple
0 2.7
2.6.7 fosfor
8.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg0.00 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
17.00 mg9.00 mg
watermelon
0 318
2.7.2 6s Omega
23.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg12.00 mg
Jambul
0 87
2.9 Kadar banyu
86.00 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.20 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya52.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
50.00 kcal48.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
50.00 kcal48.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
245.00 kcal243.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
52.00 kcal67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
53.00 kcal47.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
265.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
303.00 kcal265.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
woh wit
4.2 Usum
Autumn
Kabeh mangsa
4.3 varieties
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning
Green, Red, kuning
4.6 nang werna
kuning
putih
4.7 wangun
oval
babak
4.8 Tekstur
jus
crunchy
4.9 rasa
kuwat, manis, tart
manis, Manis-nguntungke
4.10 asal
Amerika Tengah, Amérika Kidul
Asia Tengah, Asia Timur Tengah
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
loam
4.12.2 PH lemah
5.5-66-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, Sunny
Cold
5 Facts
5.1 facts about
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Costa Rica
China
5.3.2 Negara sing
Brazil, India, Philippines, Thailand
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
5.3.4 Top Used
Costa Rica
China
6 Jeneng èlmiah
6.1 Jeneng botani
Ananas comosus
Malus domestica
6.2 sinonim
Ananas sativus
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Commelinidae
Rosidae
7.7 supaya
Poales
Rosales
7.8 Family
Bromeliaceae
Rosaceae
7.9 genus
Ananas
Malus
7.10 spesies
A. comosus
M. domestica
7.11 Generic Group
nanas
Rose