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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, NA
1.5 sisih efek
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.12 g14.00 g
avocado
1 79.18
2.2.1 serat
1.40 g0.60 g
blackberry
0 10.4
2.2.2 Sugar
9.85 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.54 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.08 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.50 mg0.25 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
18.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
47.80 mg11.85 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
Apple
0 834
2.4.13 kolin
5.50 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.12 g0.23 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
109.00 mg55.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg1.41 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg26.20 mg
Orange
0 1556
2.6.4 calcium
13.00 mg11.65 mg
longan
1 100
2.6.5 Magnesium
12.00 mg35.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
8.00 mg15.60 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.11 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
17.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
23.00 mg0.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mg0.00 mg
Apple
0 87
2.9 Kadar banyu
86.00 g84.75 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya60.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
50.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
50.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
245.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
52.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
53.00 kcal80.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
265.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
303.00 kcal300.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
woh wit, Tropical
4.2 Usum
Autumn
Monsoon, Summer
4.3 varieties
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
Ram Jarnun lan Paras
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning
Black, magenta, Purple
4.6 nang werna
kuning
Purple
4.7 wangun
oval
oval
4.8 Tekstur
jus
jus
4.9 rasa
kuwat, manis, tart
astringent, manis
4.10 asal
Amerika Tengah, Amérika Kidul
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
loam, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-66.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, Sunny
lembab, Banyu udan
5 Facts
5.1 facts about
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Costa Rica
India
5.3.2 Negara sing
Brazil, India, Philippines, Thailand
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
Costa Rica
India
6 Jeneng èlmiah
6.1 Jeneng botani
Ananas comosus
Syzygium cumini
6.2 sinonim
Ananas sativus
Eugenia cumini
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Commelinidae
Rosidae
7.7 supaya
Poales
Myrtales
7.8 Family
Bromeliaceae
Myrtaceae
7.9 genus
Ananas
Syzygium
7.10 spesies
A. comosus
S. cumini
7.11 Generic Group
nanas
ora Sumadhiya