nanas

Rambutan

nanas lan Rambutan

nanas

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

1.1.1 Wuku Umum

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.12 g16.53 g

1 79.18

2.2.1 serat

1.40 g1.30 g

0 10.4

2.2.2 Sugar

9.85 g15.23 g

0 63.35

2.3 protein

0.54 g0.83 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.08 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.50 mg0.60 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.21 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

18.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

47.80 mg71.50 mg

0 228.3

1.7.1 Vitamin E (Tocopherole)

0.02 mg0.07 mg

0 3.81

1.7.2 Vitamin K (Phyllochinone)

0.70 MCG0.40 MCG

0 40.3

1.7.3 Lycopene

0.00 MCG0.00 MCG

0 5204

1.7.4 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

1.7.5 kolin

5.50 mg7.10 mg

0 14.2

1.8 lemak

0.12 g0.44 g

0 33.49

1.9 Minerals

1.9.1 kalium

109.00 mg171.00 mg

42 840

1.9.2 Iron

0.29 mg0.13 mg

0.06 9

1.9.3 sodium

1.00 mg1.00 mg

0 1556

1.9.4 calcium

13.00 mg5.00 mg

1 100

1.9.5 Magnesium

12.00 mg10.00 mg

0 92

1.9.6 seng

0.12 mg0.07 mg

0 2.7

1.9.7 fosfor

8.00 mg31.00 mg

0 113

1.9.8 Manganese

0.93 mg0.06 mg

0 3.3

1.9.9 tembaga

0.11 mg0.15 mg

0 2

1.9.10 selenium

0.10 MCG0.60 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

17.00 mg65.00 mg

0 318

1.10.2 6s Omega

23.00 mg67.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

6.00 mgora Sumadhiya

0 87

1.12 Kadar banyu

86.00 g81.76 g

0 95.23

1.13 Ash

0.22 g0.44 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

50.00 kcal66.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

50.00 kcal77.73 kcal

0 187

2.5 Kalori ing Formulir Dried

245.00 kcal277.00 kcal

32 747

2.6 Kalori ing Formulir Canned

52.00 kcal91.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

53.00 kcal50.00 kcal

17 461

2.7.2 Kalori ing Jam

265.00 kcal260.00 kcal

49 420

2.7.3 Kalori ing Pie

303.00 kcal280.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata, Tropical

woh wit, Tropical

3.2 Usum

Autumn

spring, Summer

3.3 varieties

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

3.4 seedless Macem-macem

Ora

3.5 warna

kuning

abang padhang, abang Pink

3.6 nang werna

kuning

Greyish-putih

3.7 wangun

oval

3.8 Tekstur

jus

fleshy

3.9 rasa

kuwat, manis, tart

crunchy, jus, manis

3.10 asal

Amerika Tengah, Amérika Kidul

China, Indonesia, Philippines, Vietnam

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, Sandy loam, Inggih-lemes

mining, loam, Inggih-lemes

3.12.2 PH lemah

5.5-65.5-6.5

3.5 10

3.12.3 Kahanan iklim

Hot, Sunny

Anané angin, Cold, garing, tanpa frosts

4 Facts

4.1 facts about

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Costa Rica

China

4.3.2 Negara sing

Brazil, India, Philippines, Thailand

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

4.3.3 Top Importir

Amerika Serikat saka Amerika

Hong Kong

4.3.4 Top Used

Costa Rica

China

5 Jeneng èlmiah

5.1 Jeneng botani

Ananas comosus

Litchi chinensis

5.2 sinonim

Ananas sativus

Litchi Nephelium

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Liliopsida

Magnoliopsida

6.6 subkelas

Commelinidae

Rosidae

6.7 supaya

Poales

Sapindales

6.8 Family

Bromeliaceae

Sapindaceae

6.9 genus

Ananas

Litchi

6.10 spesies

A. comosus

L. chinensis

6.11 Generic Group

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