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Pineapple
Pineapple

Lychee
Lychee



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Pineapple and Lychee

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1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g16.53 g
Avocado
1 79.18
2.2.1 Fiber
1.40 g1.30 g
Blackberry
0 10.4
2.2.2 Sugar
9.85 g15.23 g
Bilberry
0 63.35
2.3 Protein
0.54 g0.83 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg0.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.00 mg
Apple
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg71.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg0.40 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Apple
0 834
2.4.13 Choline
5.50 mg7.10 mg
Gojiberry
0 14.2
2.5 Fat
0.12 g0.44 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg171.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.13 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
13.00 mg5.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
8.00 mg31.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg0.06 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.15 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg65.00 mg
Watermelon
0 318
2.7.2 Omega 6s
23.00 mg67.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mgNA
Jambul
0 87
2.9 Water Content
86.00 g81.76 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.44 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcal66.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
50.00 kcal77.73 kcal
Rambutan
0 187
3.5 Calories in Dried Form
245.00 kcal277.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
52.00 kcal91.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal50.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
265.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
303.00 kcal280.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tree fruit, Tropical
4.2 Season
Autumn
Spring, Summer
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
4.4 Seedless Variety
4.5 Color
Yellow
Bright red, Pink red
4.6 Inside Color
Yellow
Greyish-white
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Strong, Sweet, Tart
Crunchy, Juicy, Sweet
4.10 Origin
Central America, South America
China, Indonesia, Philippines, Vietnam
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Alluvial, Loam, Well-drained
4.12.2 Soil pH
5.5-65.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Absence of strong wind, Cold, Dry, Without frosts
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
China
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Australia, India, South Africa, Thailand, United States of America
5.3.3 Top Importer
United States of America
Hong Kong
5.3.4 Top Exporter
Costa Rica
China
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Litchi chinensis
6.2 Synonym
Ananas sativus
Nephelium litchi
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Rosidae
7.7 Order
Poales
Sapindales
7.8 Family
Bromeliaceae
Sapindaceae
7.9 Genus
Ananas
Litchi
7.10 Species
A. comosus
L. chinensis
7.11 Generic Group
Pineapple
Soapberry

Difference Between Pineapple and Lychee

We might think that Pineapple and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Lychee is explained here.

The amount of calories in 100 gm of fresh Pineapple and Lychee with peel is Not Available and Not Available and the amount of calories without peel is 50.00 kcal and 66.00 kcal respectively. Thus, Pineapple and Lychee belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Lychee is Poales and Sapindales respectively. Pineapple belongs to Bromeliaceae family and Lychee belongs to Sapindaceae family. Pineapple belongs to Ananas genus of A. comosus species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.