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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation

1.1.1 Wuku Umum

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu

1.5 sisih efek

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.12 g7.68 g

1 79.18

2.2.1 serat

1.40 g2.00 g

0 10.4

2.2.2 Sugar

9.85 g4.89 g

0 63.35

2.3 protein

0.54 g0.67 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG1.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.08 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.50 mg0.39 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.21 mg0.13 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

18.00 MCG24.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

47.80 mg58.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.02 mg0.29 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.70 MCG2.20 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG26.00 MCG

0 834

2.4.13 kolin

5.50 mg5.70 mg

0 14.2

2.5 lemak

0.12 g0.30 g

0 33.49

2.6 Minerals

2.6.1 kalium

109.00 mg153.00 mg

42 840

2.6.2 Iron

0.29 mg0.41 mg

0.06 9

2.6.3 sodium

1.00 mg1.00 mg

0 1556

2.6.4 calcium

13.00 mg16.00 mg

1 100

2.6.5 Magnesium

12.00 mg13.00 mg

0 92

2.6.6 seng

0.12 mg0.14 mg

0 2.7

2.6.7 fosfor

8.00 mg24.00 mg

0 113

2.6.8 Manganese

0.93 mg0.39 mg

0 3.3

2.6.9 tembaga

0.11 mg0.05 mg

0 2

2.6.10 selenium

0.10 MCG0.40 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

17.00 mg65.00 mg

0 318

2.7.2 6s Omega

23.00 mg90.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

6.00 mg12.00 mg

0 87

2.9 Kadar banyu

86.00 g90.95 g

0 95.23

2.10 Ash

0.22 g0.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya33.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

50.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

50.00 kcal35.00 kcal

0 187

3.5 Kalori ing Formulir Dried

245.00 kcal375.00 kcal

32 747

3.6 Kalori ing Formulir Canned

52.00 kcal92.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

53.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

265.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

303.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, Tropical

Semono uga Sindhunata

4.2 Usum

Autumn

spring, Summer

4.3 varieties

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar

4.4 seedless Macem-macem

Ora

4.5 warna

kuning

abang padhang

4.6 nang werna

kuning

Pink

4.7 wangun

oval

conical

4.8 Tekstur

jus

4.9 rasa

kuwat, manis, tart

Ora nguntungke-manis

4.10 asal

Amerika Tengah, Amérika Kidul

Eropah

4.11 mundak akeh ing

ora Sumadhiya

bushes

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, Sandy loam, Inggih-lemes

loam

4.12.2 PH lemah

5.5-66-6.5

3.5 10

4.12.3 Kahanan iklim

Hot, Sunny

Cold

5 Facts

5.1 facts about

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

Stroberi mung woh karo wiji ing panutup sawijining.
Belgium nduweni museum darmabakti kanggo strawberries.
Amerika mangan meh 3.4 pon strawberries seger saben taun.
Lagi pitadosi aphrodisiac.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Costa Rica

Amerika Serikat saka Amerika

5.3.2 Negara sing

Brazil, India, Philippines, Thailand

Mesir, Mexico, Rusia, Spanyol, Turkey

5.3.3 Top Importir

Amerika Serikat saka Amerika

Canada

5.3.4 Top Used

Costa Rica

Amerika Serikat saka Amerika

6 Jeneng èlmiah

6.1 Jeneng botani

Ananas comosus

Fragaria Ananassa

6.2 sinonim

Ananas sativus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Liliopsida

Magnoliopsida

7.6 subkelas

Commelinidae

Rosidae

7.7 supaya

Poales

Rosales

7.8 Family

Bromeliaceae

Rosaceae

7.9 genus

Ananas

Fragaria

7.10 spesies

A. comosus

F. ananassa

7.11 Generic Group

nanas

Rose

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