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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.12 g13.34 g
avocado
1 79.18
2.2.1 serat
1.40 g1.80 g
blackberry
0 10.4
1.3.0 Sugar
9.85 g10.58 g
bilberry
0 63.35
1.13 protein
0.54 g0.81 g
Apple
0.3 14.07
1.13.2 Protein kanggo milai rasio
0.040.06
Apple
0.02 0.52
1.14 vitamins
1.14.1 Vitamin A (retinol)
3.00 MCG34.00 MCG
pomegranate
0 426
1.14.2 Vitamin B1 (thiamin)
0.08 mg0.06 mg
Apple
0 0.428
1.14.3 Vitamin B2 (riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
1.14.4 Vitamin B3 (niacin)
0.50 mg0.38 mg
Gojiberry
0 2.8
1.14.5 Vitamin B5 (pantothenic asam)
0.21 mg0.22 mg
Rambutan
0 1.4
1.14.6 Vitamin B6 (Pyridoxin)
0.11 mg0.08 mg
Apple
0 0.4
1.14.7 Vitamin B9 (folic asam)
18.00 MCG16.00 MCG
Gojiberry
0 81
1.14.8 Vitamin C (Ascorbic asam)
47.80 mg26.70 mg
Olive
0 228.3
1.14.9 Vitamin E (Tocopherole)
0.02 mg0.20 mg
Gojiberry
0 3.81
1.14.10 Vitamin K (Phyllochinone)
0.70 MCG0.00 MCG
Orange
0 40.3
1.14.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
1.14.12 lutein + zeaxanthin
0.00 MCG138.00 MCG
Apple
0 834
1.14.13 kolin
5.50 mg10.20 mg
Gojiberry
0 14.2
1.15 lemak
0.12 g0.31 g
physalis
0 33.49
1.16 Minerals
1.16.1 kalium
109.00 mg166.00 mg
Olive
42 840
1.16.2 Iron
0.29 mg0.15 mg
putih Grapefruit
0.06 9
1.16.3 sodium
1.00 mg0.00 mg
Orange
0 1556
1.16.4 calcium
13.00 mg37.00 mg
longan
1 100
1.16.5 Magnesium
12.00 mg12.00 mg
Gojiberry
0 92
1.16.6 seng
0.12 mg0.07 mg
Apple
0 2.7
1.16.7 fosfor
8.00 mg20.00 mg
Gojiberry
0 113
1.16.8 Manganese
0.93 mg0.04 mg
Apple
0 3.3
1.16.9 tembaga
0.11 mg0.04 mg
Apple
0 2
1.16.10 selenium
0.10 MCG0.10 MCG
Apple
0 63.7
1.17 Asam lemak
1.17.1 3s Omega
17.00 mg18.00 mg
watermelon
0 318
1.17.2 6s Omega
23.00 mg48.00 mg
Jambul
0 1689
1.18 Sterol
1.18.1 Phytosterol
6.00 mgora Sumadhiya
Jambul
0 87
1.19 Kadar banyu
86.00 g85.17 g
Gojiberry
0 95.23
1.20 Ash
0.22 g0.38 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
50.00 kcal53.00 kcal
timun
12 354
2.4 Kalori ing Frozen Formulir
50.00 kcalora Sumadhiya
Rambutan
0 187
2.5 Kalori ing Formulir Dried
245.00 kcal340.00 kcal
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
52.00 kcal61.00 kcal
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
53.00 kcal43.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
265.00 kcal50.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
303.00 kcal370.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata, Tropical
Citrus
3.2 Usum
Autumn
Winter
3.3 varieties
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
3.4 seedless Macem-macem
Ya
Ora
3.5 warna
kuning
Orange
3.6 nang werna
kuning
Orange
3.7 wangun
oval
babak
3.8 Tekstur
jus
succulent
3.9 rasa
kuwat, manis, tart
Manis-nguntungke
3.10 asal
Amerika Tengah, Amérika Kidul
South-Eastern Asia
3.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
3.12 budidoyo
3.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Inggih-lemes
3.12.2 PH lemah
5.5-66-7.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Hot, Sunny
Sunny
4 Facts
4.1 facts about
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
ora Sumadhiya
4.2.2 Beer
Ya
ora Sumadhiya
4.2.3 roh
Ya
ora Sumadhiya
4.2.4 koktail
Ya
ora Sumadhiya
4.3 Produksi
4.3.1 Top Producer
Costa Rica
China
4.3.2 Negara sing
Brazil, India, Philippines, Thailand
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
4.3.3 Top Importir
Amerika Serikat saka Amerika
China
4.3.4 Top Used
Costa Rica
Spanyol
5 Jeneng èlmiah
5.1 Jeneng botani
Ananas comosus
Citrus reticulata
5.2 sinonim
Ananas sativus
Citrus clementina utawa nobilis Citrus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Liliopsida
Magnoliopsida
6.6 subkelas
Commelinidae
Rosidae
6.7 supaya
Poales
Sapindales
6.8 Family
Bromeliaceae
Rutaceae
6.9 genus
Ananas
Citrus
6.10 spesies
A. comosus
C. reticulata
6.11 Generic Group
nanas
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