nangka

bilberry

nangka vs bilberry

nangka

bilberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake

1.2 Wuku kulit

Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

ora Sumadhiya

1.5 sisih efek

reaksi alergi, coagulation

Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

ora Sumadhiya

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

23.30 g11.50 g

1 79.18

2.3.2 serat

1.50 g2.80 g

0 10.4

2.4.1 Sugar

19.08 g0.00 g

0 63.35

3.1 protein

1.72 g0.70 g

0.3 14.07

3.3.1 Protein kanggo milai rasio

0.070.06

0.02 0.52

3.5 vitamins

3.5.1 Vitamin A (retinol)

5.00 MCG1.08 MCG

0 426

3.6.1 Vitamin B1 (thiamin)

0.11 mg0.03 mg

0 0.428

3.7.1 Vitamin B2 (riboflavin)

0.06 mg0.03 mg

0 1.3

3.8.1 Vitamin B3 (niacin)

0.92 mg0.58 mg

0 2.8

3.9.2 Vitamin B5 (pantothenic asam)

0.24 mg0.16 mg

0 1.4

3.9.4 Vitamin B6 (Pyridoxin)

0.33 mg0.06 mg

0 0.4

3.9.6 Vitamin B9 (folic asam)

24.00 MCG6.00 MCG

0 81

4.12.3 Vitamin C (Ascorbic asam)

13.80 mg44.00 mg

0 228.3

7.11.1 Vitamin E (Tocopherole)

0.34 mg0.00 mg

0 3.81

7.11.2 Vitamin K (Phyllochinone)

ora Sumadhiya4.00 MCG

0 40.3

7.11.3 Lycopene

0.00 MCG0.00 MCG

0 5204

7.11.4 lutein + zeaxanthin

157.00 MCG0.00 MCG

0 834

7.11.5 kolin

ora Sumadhiya0.00 mg

0 14.2

7.12 lemak

0.64 g0.50 g

0 33.49

7.13 Minerals

7.13.1 kalium

448.00 mg103.00 mg

42 840

7.13.2 Iron

0.23 mg0.80 mg

0.06 9

7.13.3 sodium

2.00 mg3.00 mg

0 1556

7.13.4 calcium

24.00 mg15.00 mg

1 100

7.13.5 Magnesium

29.00 mg7.00 mg

0 92

7.13.6 seng

0.13 mg0.10 mg

0 2.7

7.13.7 fosfor

21.00 mg9.00 mg

0 113

7.13.8 Manganese

0.04 mg3.30 mg

0 3.3

7.13.9 tembaga

0.08 mg0.11 mg

0 2

7.13.10 selenium

ora Sumadhiya0.00 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

158.00 mgora Sumadhiya

0 318

7.14.2 6s Omega

30.00 mgora Sumadhiya

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.16 Kadar banyu

73.46 g0.20 g

0 95.23

7.17 Ash

0.94 g87.10 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya44.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

95.00 kcalora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

97.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

258.64 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

92.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

70.00 kcal75.00 kcal

17 461

8.7.2 Kalori ing Jam

250.00 kcal164.00 kcal

49 420

8.7.3 Kalori ing Pie

200.00 kcal293.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

9.2 Usum

Autumn, Monsoon, Summer

Summer

9.3 varieties

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry

9.4 seedless Macem-macem

Ora

9.5 warna

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

peteng kain wungu

9.6 nang werna

kuning

Ijo enom

9.7 wangun

oval

babak

9.8 Tekstur

fibrous

jus

9.9 rasa

manis

9.10 asal

India

Unknown

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Clay loam, keropos, Sandy, Inggih-lemes

lembab, Inggih-aerated

9.12.2 PH lemah

6-7.54.5-5.5

3.5 10

9.12.3 Kahanan iklim

lembab, anget

Cold

10 Facts

10.1 facts about

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.

Bilberries digunakake ing Manufaktur ombenan alkohol.
Padha digunakake kanggo nambah aromas saka sorbets.
Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

India

Japan

10.3.2 Negara sing

Bangladesh, Indonesia, Nepal, Thailand