nangka

Black Cherry

nangka vs Black Cherry

nangka

Black Cherry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren

1.2 Wuku kulit

Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing

1.5 sisih efek

reaksi alergi, coagulation

dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.

1.6 Recommeded kanggo

1.6.1 Women ngandhut

ora Sumadhiya

1.6.2 Women lactating

Ora

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

23.30 g7.50 g

1 79.18

2.2.1 serat

1.50 gora Sumadhiya

0 10.4

2.2.2 Sugar

19.08 gora Sumadhiya

0 63.35

2.3 protein

1.72 g0.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

5.00 MCG225.60 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.11 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.06 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.92 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.24 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.33 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

24.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

13.80 mgora Sumadhiya

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.34 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiyaora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

157.00 MCGora Sumadhiya

0 834

2.4.13 kolin

ora Sumadhiyaora Sumadhiya

0 14.2

2.5 lemak

0.64 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

448.00 mg143.00 mg

42 840

2.6.2 Iron

0.23 mg0.20 mg

0.06 9

2.6.3 sodium

2.00 mg6.90 mg

0 1556

2.6.4 calcium

24.00 mg11.80 mg

1 100

2.6.5 Magnesium

29.00 mg17.60 mg

0 92

2.6.6 seng

0.13 mg0.10 mg

0 2.7

2.6.7 fosfor

21.00 mg10.80 mg

0 113

2.6.8 Manganese

0.04 mg0.10 mg

0 3.3

2.6.9 tembaga

0.08 mg0.10 mg

0 2

2.6.10 selenium

ora Sumadhiya0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

158.00 mg26.00 mg

0 318

2.7.2 6s Omega

30.00 mg27.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya12.00 mg

0 87

2.9 Kadar banyu

73.46 g82.20 g

0 95.23

2.10 Ash

0.94 g0.50 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

95.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

97.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

258.64 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

92.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

70.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

250.00 kcalora Sumadhiya

49 420

1.3.5 Kalori ing Pie

200.00 kcalora Sumadhiya

80 450

2 Ciri

2.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

2.2 Usum

Autumn, Monsoon, Summer

Summer

2.3 varieties

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

alabamensis, capuli, eximia lan hirsuta

2.4 seedless Macem-macem

Ora

2.5 warna

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

Black

2.6 nang werna

kuning

Maroon

2.7 wangun

oval

babak

2.8 Tekstur

fibrous

fleshy

2.9 rasa

manis

Manis-nguntungke

2.10 asal

India

Amerika Utara

2.11 mundak akeh ing

wit

bushes

2.12 budidoyo

2.12.1 Koleksi lemah

Clay loam, keropos, Sandy, Inggih-lemes

ora Sumadhiya

2.12.2 PH lemah

6-7.55.5-8

3.5 10

2.12.3 Kahanan iklim

lembab, anget

Cold

3 Facts

3.1 facts about

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.

Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

Ora

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

India

Turkey

3.3.2 Negara sing

Bangladesh, Indonesia, Nepal, Thailand

Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

3.3.3 Top Importir

Amerika Serikat saka Amerika

France

3.3.4 Top Used

India

Turkey

4 Jeneng èlmiah

4.1 Jeneng botani

Artocarpus heterophyllus

Prunus Serotina

4.2 sinonim

Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia