1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
Good kondisioner, Ngatur rambute wutah, softening topeng
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
1.5 sisih efek
weteng cramps, reaksi alergi, bloating, gas usus
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.3 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
1.2.2 serat
1.3.4 Sugar
1.9 protein
1.10.2 Protein kanggo milai rasio
1.11 vitamins
1.11.1 Vitamin A (retinol)
1.12.4 Vitamin B1 (thiamin)
1.7.1 Vitamin B2 (riboflavin)
1.5.6 Vitamin B3 (niacin)
1.5.10 Vitamin B5 (pantothenic asam)
1.5.14 Vitamin B6 (Pyridoxin)
2.2.3 Vitamin B9 (folic asam)
2.2.9 Vitamin C (Ascorbic asam)
2.2.12 Vitamin E (Tocopherole)
2.4.3 Vitamin K (Phyllochinone)
2.5.4 Lycopene
2.6.5 lutein + zeaxanthin
2.6.9 kolin
2.9 lemak
2.10 Minerals
2.10.1 kalium
173.00 mg232.00 mg
42
840
2.11.1 Iron
3.4.3 sodium
3.6.2 calcium
3.7.3 Magnesium
3.9.3 seng
3.12.1 fosfor
3.12.11 Manganese
3.13.7 tembaga
3.15.4 selenium
3.17 Asam lemak
3.17.1 3s Omega
3.18.5 6s Omega
3.22 Sterol
3.22.1 Phytosterol
ora Sumadhiya31.00 mg
0
87
3.25 Kadar banyu
4.5 Ash
5 Kalori
5.1 Bantu Size
5.2 Kalori ing woh Fresh karo Peel
50.00 kcal74.00 kcal
15
299
5.7 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
5.11 Kalori ing Frozen Formulir
46.00 kcal71.42 kcal
0
187
5.13 Kalori ing Formulir Dried
350.00 kcal249.00 kcal
32
747
6.5 Kalori ing Formulir Canned
75.00 kcal69.00 kcal
17
443
7.5 Kalori ing Foods
7.5.1 Kalori ing Juice
52.00 kcal65.00 kcal
17
461
11.2.1 Kalori ing Jam
200.00 kcal360.00 kcal
49
420
11.4.2 Kalori ing Pie
390.00 kcal450.00 kcal
80
450
12 Ciri
12.1 Koleksi
12.2 Usum
12.3 varieties
Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
12.4 seedless Macem-macem
12.5 warna
12.6 nang werna
12.7 wangun
12.8 Tekstur
12.9 rasa
12.10 asal
Eropah, Asia Western
Asia Western
12.11 mundak akeh ing
12.12 budidoyo
12.12.1 Koleksi lemah
Sandy
Clay, limestone, loam, Sandy
12.12.2 PH lemah
12.15.2 Kahanan iklim
13 Facts
13.1 facts about
- Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
- Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
- 23 April punika Cherry National dina keju cake.
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
13.2 Ing Minuman Beralkohol
13.2.1 Wine
13.2.2 Beer
13.2.3 roh
13.2.4 koktail
13.3 Produksi
13.3.1 Top Producer
13.3.2 Negara sing
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
13.3.3 Top Importir
13.3.4 Top Used
14 Jeneng èlmiah
14.1 Jeneng botani
Prunus cerasus
ficus carica
14.2 sinonim
15 Klasifikasi
15.1 domain
15.2 Inggris
15.3 Subkingdom
Tracheobionta
Tracheobionta
15.4 Division
Magnoliophyta
Magnoliophyta
15.5 kelas
Magnoliopsida
Magnoliopsida
15.6 subkelas
15.7 supaya
15.9 Family
15.10 genus
15.11 spesies
15.12 Generic Group