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ora nguntungke Cherry
ora nguntungke Cherry

Persimmon Japanese
Persimmon Japanese



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ora nguntungke Cherry
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Persimmon Japanese

ora nguntungke Cherry lan Persimmon Japanese

Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, anafilaksis, inflammation

sisih efek

weteng cramps, reaksi alergi, bloating, gas usus
Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ora

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

12.20 g18.59 g
1 79.18
👆🏻

serat

1.60 g3.60 g
0 10.4
👆🏻

Sugar

8.50 g12.53 g
0 63.35
👆🏻

protein

1.00 g0.58 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.080.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

64.00 MCG81.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.40 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

10.00 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.07 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.10 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG159.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

85.00 MCG834.00 MCG
0 834
👆🏻

kolin

6.10 mg7.60 mg
0 19.2
👆🏻

lemak

0.30 g0.19 g
0 33.49
👆🏻

Minerals

kalium

173.00 mg161.00 mg
42 840
👆🏻

Iron

0.32 mg0.15 mg
0.06 9
👆🏻

sodium

3.00 mg1.00 mg
0 1556
👆🏻

calcium

16.00 mg8.00 mg
1 100
👆🏻

Magnesium

9.00 mg9.00 mg
0 92
👆🏻

seng

0.10 mg0.11 mg
0 2.7
👆🏻

fosfor

15.00 mg17.00 mg
0 113
👆🏻

Manganese

0.11 mg0.36 mg
0 3.3
👆🏻

tembaga

0.10 mg0.11 mg
0 2
👆🏻

selenium

0.00 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

44.00 mg4.00 mg
0 318
👆🏻

6s Omega

46.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

86.13 g80.32 g
0 95.23
👆🏻

Ash

0.40 g0.33 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

50.00 kcal70.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

50.00 kcal70.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

46.00 kcal-
0 354
👆🏻

Kalori ing Formulir Dried

350.00 kcal274.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

75.00 kcal-
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

52.00 kcal90.00 kcal
16 461
👆🏻

Kalori ing Jam

200.00 kcal345.00 kcal
49 420
👆🏻

Kalori ing Pie

390.00 kcal284.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata, woh wit

Usum

Summer
Autumn, Winter

varieties

Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora
Ya

warna

Red
Orange, Red, kuning

nang werna

Red
Orange

wangun

babak
babak

Tekstur

crunchy
jus

rasa

Manis-nguntungke
manis

asal

Eropah, Asia Western
Burma, China, India, Japan

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy
Sandy loam, Inggih-lemes

PH lemah

5.5-86.5-7.5
3.5 10
👆🏻

Kahanan iklim

Cold
Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

  • Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
  • Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
  • 23 April punika Cherry National dina keju cake.
  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ya
-

koktail

Ya
-

Produksi

Top Producer

Turkey
China

Negara sing

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Top Importir

Jerman
Amerika Serikat saka Amerika

Top Used

Poland
Japan

Jeneng èlmiah

Jeneng botani

Prunus cerasus
Diospyros kaki

sinonim

Prunus Cerasus
Diospyros kaki

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Ericales

Family

Rosaceae
Ericales

genus

Prunus
Diospyros

spesies

P. cerasus
D. kaki

Generic Group

Rose
-