ora nguntungke Cherry

Raisin

ora nguntungke Cherry lan Raisin

ora nguntungke Cherry

Raisin

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.20 g79.18 g

1 79.18

2.2.1 serat

1.60 g3.70 g

0 10.4

2.2.2 Sugar

8.50 g59.19 g

0 63.35

2.3 protein

1.00 g3.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

64.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.13 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.40 mg0.77 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.14 mg0.10 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.17 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCG5.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

10.00 mg2.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.12 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.10 MCG3.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

85.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.10 mg11.10 mg

0 14.2

2.5 lemak

0.30 g0.46 g

0 33.49

2.6 Minerals

2.6.1 kalium

173.00 mg749.00 mg

42 840

2.6.2 Iron

0.32 mg1.88 mg

0.06 9

2.6.3 sodium

3.00 mg11.00 mg

0 1556

2.6.4 calcium

16.00 mg50.00 mg

1 100

2.6.5 Magnesium

9.00 mg32.00 mg

0 92

2.6.6 seng

0.10 mg0.22 mg

0 2.7

2.6.7 fosfor

15.00 mg101.00 mg

0 113

2.6.8 Manganese

0.11 mg0.30 mg

0 3.3

2.6.9 tembaga

0.10 mg0.32 mg

0 2

2.6.10 selenium

0.00 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

44.00 mg8.00 mg

0 318

2.7.2 6s Omega

46.00 mg29.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

86.13 g15.43 g

0 95.23

1.3 Ash

0.40 g1.85 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

50.00 kcal299.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

1.4 Kalori ing Frozen Formulir

46.00 kcalora Sumadhiya

0 187

1.7 Kalori ing Formulir Dried

350.00 kcalora Sumadhiya

32 747

1.9 Kalori ing Formulir Canned

75.00 kcalora Sumadhiya

17 443

1.11 Kalori ing Foods

1.11.1 Kalori ing Juice

52.00 kcal154.00 kcal

17 461

1.11.2 Kalori ing Jam

200.00 kcal255.00 kcal

49 420

1.12.1 Kalori ing Pie

390.00 kcal251.00 kcal

80 450

2 Ciri

2.1 Koleksi

woh wit

Semono uga Sindhunata

2.2 Usum

Summer

Kabeh mangsa

2.3 varieties

Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

2.4 seedless Macem-macem

Ora

ora Sumadhiya

2.5 warna

Red

Black, Blue, Green, Purple, kuning

2.6 nang werna

Red

Brown

2.7 wangun

babak

oval

2.8 Tekstur

crunchy

fleshy

2.9 rasa

Manis-nguntungke

manis

2.10 asal

Eropah, Asia Western

Eropah Tengah, Asia Western

2.11 mundak akeh ing

wit

ora Sumadhiya

2.12 budidoyo

2.12.1 Koleksi lemah

Sandy

Clay loam, Sandy loam

2.12.2 PH lemah

5.5-85.5-7

3.5 10

2.12.3 Kahanan iklim

Cold

anget

3 Facts

3.1 facts about

Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
23 April punika Cherry National dina keju cake.

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Turkey

Amerika Serikat saka Amerika

3.3.2 Negara sing

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

3.3.3 Top Importir

Jerman

Eropah

3.3.4 Top Used

Poland

Turkey

4 Jeneng èlmiah

4.1 Jeneng botani

Prunus cerasus

Vitis Vinifera

4.2 sinonim