Orange

Orange lan Orange

Orange

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

weteng cramps, Diarrhoea, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.75 g11.75 g

1 79.18

2.2.1 serat

2.40 g2.40 g

0 10.4

2.2.2 Sugar

9.35 g9.35 g

0 63.35

2.3 protein

0.94 g0.94 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

11.00 MCG11.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.09 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.28 mg0.28 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.25 mg0.25 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

30.00 MCG30.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

53.20 mg53.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.18 mg0.18 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

129.00 MCG129.00 MCG

0 834

2.4.13 kolin

8.40 mg8.40 mg

0 14.2

2.5 lemak

0.12 g0.12 g

0 33.49

2.6 Minerals

2.6.1 kalium

181.00 mg181.00 mg

42 840

2.6.2 Iron

0.10 mg0.10 mg

0.06 9

2.6.3 sodium

0.00 mg0.00 mg

0 1556

2.6.4 calcium

40.00 mg40.00 mg

1 100

2.6.5 Magnesium

10.00 mg10.00 mg

0 92

2.6.6 seng

0.07 mg0.07 mg

0 2.7

2.6.7 fosfor

14.00 mg14.00 mg

0 113

2.6.8 Manganese

0.03 mg0.03 mg

0 3.3

2.6.9 tembaga

0.05 mg0.05 mg

0 2

2.6.10 selenium

0.50 MCG0.50 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

7.00 mg7.00 mg

0 318

2.7.2 6s Omega

18.00 mg18.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

86.75 g86.75 g

0 95.23

2.10 Ash

0.44 g0.44 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

63.00 kcal63.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

47.00 kcal47.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

45.00 kcal45.00 kcal

0 187

3.5 Kalori ing Formulir Dried

300.00 kcal300.00 kcal

32 747

3.6 Kalori ing Formulir Canned

61.00 kcal61.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

45.00 kcal45.00 kcal

17 461

3.7.2 Kalori ing Jam

260.00 kcal260.00 kcal

49 420

3.7.3 Kalori ing Pie

333.00 kcal333.00 kcal

80 450

4 Ciri

4.1 Koleksi

Citrus

4.2 Usum

Winter

4.3 varieties

Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.

4.4 seedless Macem-macem

4.5 warna

Orange

4.6 nang werna

Orange

4.7 wangun

babak

4.8 Tekstur

succulent

4.9 rasa

Manis-nguntungke

4.10 asal