×

Orange
Orange

Raisin
Raisin



ADD
Compare
X
Orange
X
Raisin

Orange lan Raisin

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.75 g79.18 g
avocado
1 79.18
2.2.1 serat
2.40 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
9.35 g59.19 g
bilberry
0 63.35
2.3 protein
0.94 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.28 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
30.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.20 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.18 mg0.12 mg
Gojiberry
0 3.81
2.2.1 Vitamin K (Phyllochinone)
0.00 MCG3.50 MCG
Apple
0 40.3
2.2.3 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.2.4 lutein + zeaxanthin
129.00 MCG0.00 MCG
nanas
0 834
2.2.6 kolin
8.40 mg11.10 mg
Gojiberry
0 14.2
2.4 lemak
0.12 g0.46 g
physalis
0 33.49
2.5 Minerals
2.5.1 kalium
181.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg1.88 mg
putih Grapefruit
0.06 9
2.6.4 sodium
0.00 mg11.00 mg
Apple
0 1556
2.6.6 calcium
40.00 mg50.00 mg
longan
1 100
2.6.8 Magnesium
10.00 mg32.00 mg
Gojiberry
0 92
2.6.10 seng
0.07 mg0.22 mg
Apple
0 2.7
2.6.11 fosfor
14.00 mg101.00 mg
Gojiberry
0 113
2.6.13 Manganese
0.03 mg0.30 mg
Apple
0 3.3
2.6.15 tembaga
0.05 mg0.32 mg
Apple
0 2
2.6.17 selenium
0.50 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
7.00 mg8.00 mg
watermelon
0 318
2.7.3 6s Omega
18.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.75 g15.43 g
Gojiberry
0 95.23
2.11 Ash
0.44 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
45.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
300.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
45.00 kcal154.00 kcal
tomat
17 461
3.8.3 Kalori ing Jam
260.00 kcal255.00 kcal
Clementine
49 420
3.10.1 Kalori ing Pie
333.00 kcal251.00 kcal
sukun
80 450
5 Ciri
5.1 Koleksi
Citrus
Semono uga Sindhunata
5.2 Usum
Winter
Kabeh mangsa
5.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
5.4 seedless Macem-macem
Ya
ora Sumadhiya
5.5 warna
Orange
Black, Blue, Green, Purple, kuning
5.6 nang werna
Orange
Brown
5.7 wangun
babak
oval
5.8 Tekstur
succulent
fleshy
5.9 rasa
Manis-nguntungke
manis
5.10 asal
South-Eastern Asia
Eropah Tengah, Asia Western
5.11 mundak akeh ing
wit
ora Sumadhiya
5.12 budidoyo
5.12.1 Koleksi lemah
loam, Sandy loam
Clay loam, Sandy loam
5.12.2 PH lemah
6-6.55.5-7
Cloudberry
3.5 10
5.14.1 Kahanan iklim
Hot
anget
6 Facts
6.1 facts about
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
6.2 Ing Minuman Beralkohol
6.2.1 Wine
Ya
Ya
6.2.2 Beer
Ya
Ya
6.2.3 roh
Ya
Ya
6.2.4 koktail
Ya
Ya
6.3 Produksi
6.3.1 Top Producer
Brazil
Amerika Serikat saka Amerika
6.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
6.3.3 Top Importir
Jerman
Eropah
6.3.4 Top Used
Spanyol
Turkey
7 Jeneng èlmiah
7.1 Jeneng botani
Citrus sinensis
Vitis Vinifera
7.2 sinonim
Citrus aurantium L. var. dulcis
8 Klasifikasi
8.1 domain
Eukarya
Eukarya
8.2 Inggris
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
Rosidae
ora Sumadhiya
8.7 supaya
Sapindales
Vitales
8.9 Family
Rutaceae
Vitaceae
8.10 genus
Citrus
Vitis
8.11 spesies
C. × sinensis
Vitis vinifera
8.12 Generic Group
woh jeruk
anggur