1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.2.1 Vitamin K (Phyllochinone)
2.2.3 Lycopene
2.2.4 lutein + zeaxanthin
2.2.6 kolin
2.4 lemak
2.5 Minerals
2.5.1 kalium
181.00 mg749.00 mg
42
840
2.6.2 Iron
2.6.4 sodium
2.6.6 calcium
2.6.8 Magnesium
2.6.10 seng
2.6.11 fosfor
2.6.13 Manganese
2.6.15 tembaga
2.6.17 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.3 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.11 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal299.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
45.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
300.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
45.00 kcal154.00 kcal
17
461
3.8.3 Kalori ing Jam
260.00 kcal255.00 kcal
49
420
3.10.1 Kalori ing Pie
333.00 kcal251.00 kcal
80
450
5 Ciri
5.1 Koleksi
Citrus
Semono uga Sindhunata
5.2 Usum
5.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
5.4 seedless Macem-macem
5.5 warna
Orange
Black, Blue, Green, Purple, kuning
5.6 nang werna
5.7 wangun
5.8 Tekstur
5.9 rasa
5.10 asal
South-Eastern Asia
Eropah Tengah, Asia Western
5.11 mundak akeh ing
5.12 budidoyo
5.12.1 Koleksi lemah
loam, Sandy loam
Clay loam, Sandy loam
5.12.2 PH lemah
5.14.1 Kahanan iklim
6 Facts
6.1 facts about
- Ana watara 600 varieties saka oranges kasedhiya donya.
- Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
- Orange lan blossoms orange simbol cinta.
- wit Orange biasane propagated dening grafting.
- 30 April dikenal minangka Day Raisin National.
- Fresno, California dikenal minangka ibukutha raisin donya.
- Setengah saka sumber raisin donya diprodhuksi ing California.
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
Brazil
Amerika Serikat saka Amerika
6.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
6.3.3 Top Importir
6.3.4 Top Used
7 Jeneng èlmiah
7.1 Jeneng botani
Citrus sinensis
Vitis Vinifera
7.2 sinonim
Citrus aurantium L. var. dulcis
8 Klasifikasi
8.1 domain
8.2 Inggris
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
8.7 supaya
8.9 Family
8.10 genus
8.11 spesies
C. × sinensis
Vitis vinifera
8.12 Generic Group