Orange

Gold Kiwi

Orange vs Gold Kiwi

Orange

Gold Kiwi

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

weteng cramps, Diarrhoea, gain bobot

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.75 g14.23 g

1 79.18

2.2.1 serat

2.40 g2.00 g

0 10.4

2.2.2 Sugar

9.35 g10.98 g

0 63.35

2.3 protein

0.94 g1.23 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

11.00 MCG4.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.28 mg0.28 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.25 mg0.50 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

30.00 MCG34.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

53.20 mg105.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.18 mg1.49 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG5.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

129.00 MCG114.00 MCG

0 834

2.4.13 kolin

8.40 mg5.00 mg

0 14.2

2.5 lemak

0.12 g0.56 g

0 33.49

2.6 Minerals

2.6.1 kalium

181.00 mg316.00 mg

42 840

2.6.2 Iron

0.10 mg0.29 mg

0.06 9

2.6.3 sodium

0.00 mg3.00 mg

0 1556

2.6.4 calcium

40.00 mg20.00 mg

1 100

2.6.5 Magnesium

10.00 mg14.00 mg

0 92

2.6.6 seng

0.07 mg0.10 mg

0 2.7

2.6.7 fosfor

14.00 mg29.00 mg

0 113

2.6.8 Manganese

0.03 mg0.06 mg

0 3.3

2.6.9 tembaga

0.05 mg0.15 mg

0 2

2.6.10 selenium

0.50 MCG3.10 MCG

0 63.7

1.4 Asam lemak

1.4.1 3s Omega

7.00 mg163.00 mg

0 318

1.4.2 6s Omega

18.00 mg122.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.6 Kadar banyu

86.75 g83.22 g

0 95.23

1.7 Ash

0.44 g0.76 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

63.00 kcal60.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

47.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

45.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

300.00 kcal352.00 kcal

32 747

2.6 Kalori ing Formulir Canned

61.00 kcal105.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

45.00 kcal61.00 kcal

17 461

2.7.2 Kalori ing Jam

260.00 kcal245.00 kcal

49 420

2.7.3 Kalori ing Pie

333.00 kcal345.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus

Tropical

3.2 Usum

Winter

spring, Summer, Winter

3.3 varieties

Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Brown, kuning

3.6 nang werna

Orange

kuning

3.7 wangun

babak

oval

3.8 Tekstur

succulent

3.9 rasa

Manis-nguntungke

manis

3.10 asal

South-Eastern Asia

China

3.11 mundak akeh ing

wit

vines

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy loam

Inggih-lemes

3.12.2 PH lemah

6-6.55-6.5

3.5 10

3.12.3 Kahanan iklim

Hot

Cold, Sunny

4 Facts

4.1 facts about

Ana watara 600 varieties saka oranges kasedhiya donya.
Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
Orange lan blossoms orange simbol cinta.
wit Orange biasane propagated dening grafting.

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Brazil

Italia

4.3.2 Negara sing

China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika