Papaya

Red Currant

Papaya lan Red Currant

Papaya

Red Currant

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

1.5 sisih efek

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.82 g13.80 g

1 79.18

2.2.1 serat

1.70 g4.30 g

0 10.4

2.2.2 Sugar

7.82 g7.37 g

0 63.35

2.3 protein

0.50 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

47.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.05 mg

0 1.3

2.2.1 Vitamin B3 (niacin)

0.36 mg0.10 mg

0 2.8

2.2.3 Vitamin B5 (pantothenic asam)

0.19 mg0.06 mg

0 1.4

2.2.5 Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg

0 0.4

2.3.1 Vitamin B9 (folic asam)

38.00 MCG8.00 MCG

0 81

2.3.3 Vitamin C (Ascorbic asam)

62.00 mg41.00 mg

0 228.3

2.4.3 Vitamin E (Tocopherole)

0.30 mg0.10 mg

0 3.81

2.4.5 Vitamin K (Phyllochinone)

2.60 MCG11.00 MCG

0 40.3

2.4.7 Lycopene

1,828.00 MCG0.00 MCG

0 5204

2.4.9 lutein + zeaxanthin

89.00 MCG47.00 MCG

0 834

2.4.11 kolin

6.10 mg7.60 mg

0 14.2

2.5 lemak

0.26 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

182.00 mg275.00 mg

42 840

2.6.4 Iron

0.25 mg1.00 mg

0.06 9

2.6.6 sodium

8.00 mg1.00 mg

0 1556

2.6.8 calcium

20.00 mg33.00 mg

1 100

2.6.10 Magnesium

21.00 mg13.00 mg

0 92

2.7.1 seng

0.08 mg0.23 mg

0 2.7

2.8.2 fosfor

10.00 mg44.00 mg

0 113

2.8.4 Manganese

0.04 mg0.19 mg

0 3.3

2.8.6 tembaga

0.11 mg0.11 mg

0 2

2.8.8 selenium

0.10 MCG0.60 MCG

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

47.00 mg35.00 mg

0 318

2.9.3 6s Omega

11.00 mg53.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.11 Kadar banyu

88.00 g83.95 g

0 95.23

2.12 Ash

0.60 g0.66 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya56.00 kcal

15 299

3.4 Kalori ing Fresh woh tanpa Peel

43.00 kcalora Sumadhiya

12 354

3.6 Kalori ing Frozen Formulir

39.28 kcalora Sumadhiya

0 187

3.8 Kalori ing Formulir Dried

258.00 kcal308.00 kcal

32 747

3.10 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

4.3 Kalori ing Foods

4.3.1 Kalori ing Juice

57.00 kcal70.00 kcal

17 461

4.4.1 Kalori ing Jam

260.00 kcal165.00 kcal

49 420

4.6.1 Kalori ing Pie

220.00 kcal260.00 kcal

80 450

5 Ciri

5.1 Koleksi

melon, woh wit

Semono uga Sindhunata

5.2 Usum

Kabeh mangsa

Summer

5.3 varieties

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

5.4 seedless Macem-macem

Ora

5.5 warna

Orange, kuning

Red

5.6 nang werna

Orange

Red

5.7 wangun

oval

babak

5.8 Tekstur

fleshy

jus

5.9 rasa

luscious, manis

ora nguntungke, tart

5.10 asal

Mexico, Amerika Tengah

Eropah

5.11 mundak akeh ing

wit

5.12 budidoyo

5.12.1 Koleksi lemah

Rocky, Sandy, Inggih-lemes

lembab, Inggih-lemes

5.12.2 PH lemah

4.5-86-7

3.5 10

5.13.2 Kahanan iklim

anget, tanpa frosts

Cold

6 Facts

6.1 facts about

Character length exceed error

Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
Red teh currant punika sulih sehat kanggo warung.
Ana luwih saka 150 varieties saka currants abang.

6.2 Ing Minuman Beralkohol

6.2.1 Wine

6.2.2 Beer

Ora

6.2.3 roh

6.2.4 koktail

6.3 Produksi

6.3.1 Top Producer

India

Rusia

6.3.2 Negara sing

Brazil, Indonesia, Mexico, Nigeria