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mbandhingaké Frutas
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Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
melon, woh wit
Semono uga Sindhunata
1.2 Usum
Kabeh mangsa
Autumn, Summer
1.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
1.4 seedless Macem-macem
Ora
Ya
1.5 warna
Orange, kuning
Green, Red
1.6 nang werna
Orange
Ijo enom
1.7 wangun
oval
oval
1.8 Tekstur
fleshy
jus
1.9 rasa
luscious, manis
Manis-nguntungke
1.10 asal
Mexico, Amerika Tengah
Asia Western, Eropah Tengah
1.11 mundak akeh ing
wit
vines
1.12 budidoyo
1.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
Clay loam, Sandy loam
1.12.2 PH lemah
4.5-8
5.5-6.5
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
anget, tanpa frosts
anget
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watermelon
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