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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ora
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.82 g18.10 g
avocado
1 79.18
2.2.1 serat
1.70 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
7.82 g15.48 g
bilberry
0 63.35
2.3 protein
0.50 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
47.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.36 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
38.00 MCG2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
62.00 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mg0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
1,828.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
89.00 MCG72.00 MCG
nanas
0 834
2.4.13 kolin
6.10 mg5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.26 g0.16 g
physalis
0 33.49
1.4 Minerals
1.4.1 kalium
182.00 mg191.00 mg
Olive
42 840
1.4.2 Iron
0.25 mg0.36 mg
putih Grapefruit
0.06 9
1.4.3 sodium
8.00 mg2.00 mg
Orange
0 1556
1.4.4 calcium
20.00 mg10.00 mg
longan
1 100
1.4.5 Magnesium
21.00 mg7.00 mg
Gojiberry
0 92
1.4.6 seng
0.08 mg0.07 mg
Apple
0 2.7
1.4.7 fosfor
10.00 mg20.00 mg
Gojiberry
0 113
1.4.8 Manganese
0.04 mg0.07 mg
Apple
0 3.3
1.4.9 tembaga
0.11 mg0.13 mg
Apple
0 2
1.4.10 selenium
0.10 MCG0.10 MCG
Apple
0 63.7
1.5 Asam lemak
1.5.1 3s Omega
47.00 mg11.00 mg
watermelon
0 318
1.5.2 6s Omega
11.00 mg37.00 mg
Jambul
0 1689
1.6 Sterol
1.6.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
1.7 Kadar banyu
88.00 g80.50 g
Gojiberry
0 95.23
1.8 Ash
0.60 g0.50 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya69.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
43.00 kcalora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
39.28 kcal104.00 kcal
Rambutan
0 187
2.5 Kalori ing Formulir Dried
258.00 kcal250.00 kcal
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
57.00 kcal76.00 kcal
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
57.00 kcal61.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
260.00 kcal260.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
220.00 kcal283.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
melon, woh wit
Semono uga Sindhunata
3.2 Usum
Kabeh mangsa
Autumn, Summer
3.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
Orange, kuning
Green, Red
3.6 nang werna
Orange
Ijo enom
3.7 wangun
oval
oval
3.8 Tekstur
fleshy
jus
3.9 rasa
luscious, manis
Manis-nguntungke
3.10 asal
Mexico, Amerika Tengah
Asia Western, Eropah Tengah
3.11 mundak akeh ing
wit
vines
3.12 budidoyo
3.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
Clay loam, Sandy loam
3.12.2 PH lemah
4.5-85.5-6.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
anget, tanpa frosts
anget
4 Facts
4.1 facts about
Character length exceed error
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ora
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
India
Spanyol
4.3.2 Negara sing
Brazil, Indonesia, Mexico, Nigeria
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
Mexico
Chile
5 Jeneng èlmiah
5.1 Jeneng botani
Carica papaya
Vitis vinifera
5.2 sinonim
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Dillenhidae
Rosidae
6.7 supaya
Brassicales
Vitales
6.8 Family
Caricaceae
Vitaceae
6.9 genus
Carica
Vitis
6.10 spesies
C. papaya
Vitis vinifera
6.11 Generic Group
Papaya
anggur