Papaya

cantaloupe

Papaya vs cantaloupe

Papaya

cantaloupe

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

reaksi alergi, bloating, indigestion

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.82 g8.16 g

1 79.18

2.2.1 serat

1.70 g0.90 g

0 10.4

2.2.2 Sugar

7.82 g7.86 g

0 63.35

2.3 protein

0.50 g0.84 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

47.00 MCG169.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.36 mg0.73 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.19 mg0.11 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

38.00 MCG21.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

62.00 mg36.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.30 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG2.50 MCG

0 40.3

2.4.11 Lycopene

1,828.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

89.00 MCG26.00 MCG

0 834

2.4.13 kolin

6.10 mg7.60 mg

0 14.2

2.5 lemak

0.26 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

182.00 mg267.00 mg

42 840

2.6.2 Iron

0.25 mg0.21 mg

0.06 9

2.6.3 sodium

8.00 mg16.00 mg

0 1556

2.6.4 calcium

20.00 mg9.00 mg

1 100

2.6.5 Magnesium

21.00 mg12.00 mg

0 92

2.6.6 seng

0.08 mg0.18 mg

0 2.7

2.6.7 fosfor

10.00 mg15.00 mg

0 113

2.6.8 Manganese

0.04 mg0.41 mg

0 3.3

2.6.9 tembaga

0.11 mg0.04 mg

0 2

2.6.10 selenium

0.10 MCG0.41 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

47.00 mg46.00 mg

0 318

2.7.2 6s Omega

11.00 mg35.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya10.00 mg

0 87

2.9 Kadar banyu

88.00 g90.15 g

0 95.23

2.10 Ash

0.60 g0.65 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

43.00 kcal34.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

39.28 kcal34.00 kcal

0 187

3.5 Kalori ing Formulir Dried

258.00 kcal350.00 kcal

32 747

3.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

57.00 kcal64.00 kcal

17 461

3.7.2 Kalori ing Jam

260.00 kcal365.00 kcal

49 420

3.7.3 Kalori ing Pie

220.00 kcal316.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon, woh wit

melon

4.2 Usum

Kabeh mangsa

Summer

4.3 varieties

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, kuning

Orange

4.6 nang werna

Orange

ono krime Orange

4.7 wangun

oval

babak

4.8 Tekstur

fleshy

jus

4.9 rasa

luscious, manis

jus, musky, manis

4.10 asal

Mexico, Amerika Tengah

Afrika, India

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Rocky, Sandy, Inggih-lemes

Sandy

4.12.2 PH lemah

4.5-85-6.5

3.5 10

4.12.3 Kahanan iklim

anget, tanpa frosts

garing, Hot

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

China

5.3.2 Negara sing

Brazil, Indonesia, Mexico, Nigeria

Iran, Romania, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Mexico

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Carica papaya

Cucumis melo var. cantalupensis

6.2 sinonim

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

7.7 supaya

Brassicales

Cucurbitales

7.8 Family

Caricaceae

Cucurbitaceae

7.9 genus

Carica

Cucumis

7.10 spesies

C. papaya

C. melo

7.11 Generic Group

Papaya

gourd

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