Papaya

Tamarillo

Papaya vs Tamarillo

Papaya

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.82 g3.80 g

1 79.18

2.3.1 serat

1.70 g3.30 g

0 10.4

2.5.2 Sugar

7.82 g1.00 g

0 63.35

2.6 protein

0.50 g2.00 g

0.3 14.07

2.6.2 Protein kanggo milai rasio

0.050.52

0.02 0.52

2.7 vitamins

2.7.1 Vitamin A (retinol)

47.00 MCG1.48 MCG

0 426

2.7.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.7.3 Vitamin B2 (riboflavin)

0.03 mg0.00 mg

0 1.3

2.7.4 Vitamin B3 (niacin)

0.36 mg0.27 mg

0 2.8

2.7.5 Vitamin B5 (pantothenic asam)

0.19 mg0.00 mg

0 1.4

2.7.6 Vitamin B6 (Pyridoxin)

0.04 mg0.20 mg

0 0.4

2.7.7 Vitamin B9 (folic asam)

38.00 MCG4.00 MCG

0 81

2.7.8 Vitamin C (Ascorbic asam)

62.00 mg29.80 mg

0 228.3

2.7.9 Vitamin E (Tocopherole)

0.30 mg2.09 mg

0 3.81

2.7.10 Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG

0 40.3

2.7.11 Lycopene

1,828.00 MCG0.00 MCG

0 5204

2.7.12 lutein + zeaxanthin

89.00 MCG0.00 MCG

0 834

2.7.13 kolin

6.10 mg0.00 mg

0 14.2

2.8 lemak

0.26 g0.36 g

0 33.49

2.9 Minerals

2.9.1 kalium

182.00 mg321.00 mg

42 840

2.9.2 Iron

0.25 mg0.57 mg

0.06 9

2.9.3 sodium

8.00 mg1.44 mg

0 1556

2.9.4 calcium

20.00 mg10.70 mg

1 100

2.9.5 Magnesium

21.00 mg20.60 mg

0 92

2.9.6 seng

0.08 mg0.15 mg

0 2.7

2.9.7 fosfor

10.00 mg38.90 mg

0 113

2.9.8 Manganese

0.04 mg0.11 mg

0 3.3

2.9.9 tembaga

0.11 mg0.05 mg

0 2

2.9.10 selenium

0.10 MCG0.10 MCG

0 63.7

2.10 Asam lemak

2.10.1 3s Omega

47.00 mg0.00 mg

0 318

2.10.2 6s Omega

11.00 mg0.00 mg

0 1689

2.11 Sterol

2.11.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.12 Kadar banyu

88.00 g84.00 g

0 95.23

2.13 Ash

0.60 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

43.00 kcal31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

39.28 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

258.00 kcal36.00 kcal

32 747

3.6 Kalori ing Formulir Canned

57.00 kcal80.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

57.00 kcal72.00 kcal

17 461

3.7.2 Kalori ing Jam

260.00 kcal195.00 kcal

49 420

3.7.3 Kalori ing Pie

220.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon, woh wit

sayur-sayuran woh

4.2 Usum

Kabeh mangsa

4.3 varieties

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, kuning

Orange, Red, kuning

4.6 nang werna

Orange

ono krime Kuning

4.7 wangun

oval

babak

4.8 Tekstur

fleshy

4.9 rasa

luscious, manis

tangy, tart

4.10 asal

Mexico, Amerika Tengah

Afrika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Rocky, Sandy, Inggih-lemes

Sandy loam, Inggih-lemes

4.12.2 PH lemah

4.5-85.8-7

3.5 10

4.12.3 Kahanan iklim

anget, tanpa frosts

Banyu udan, anget

5 Facts

5.1 facts about

Character length exceed error

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

New Zealand

5.3.2 Negara sing