Pear

bilberry

Pear lan bilberry

Pear

bilberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake

1.2 Wuku kulit

nyuda kisut, Perawatan saka kukul

keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

ora Sumadhiya

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.23 g11.50 g

1 79.18

2.3.2 serat

3.10 g2.80 g

0 10.4

2.3.11 Sugar

9.75 g0.00 g

0 63.35

2.4 protein

0.36 g0.70 g

0.3 14.07

2.4.1 Protein kanggo milai rasio

0.030.06

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

1.00 MCG1.08 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

2.5.4 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.5.5 Vitamin B3 (niacin)

0.16 mg0.58 mg

0 2.8

2.5.7 Vitamin B5 (pantothenic asam)

0.05 mg0.16 mg

0 1.4

2.5.8 Vitamin B6 (Pyridoxin)

0.03 mg0.06 mg

0 0.4

2.6.1 Vitamin B9 (folic asam)

7.00 MCG6.00 MCG

0 81

2.7.2 Vitamin C (Ascorbic asam)

4.30 mg44.00 mg

0 228.3

2.7.3 Vitamin E (Tocopherole)

0.12 mg0.00 mg

0 3.81

2.7.5 Vitamin K (Phyllochinone)

4.40 MCG4.00 MCG

0 40.3

2.7.7 Lycopene

0.00 MCG0.00 MCG

0 5204

2.7.9 lutein + zeaxanthin

44.00 MCG0.00 MCG

0 834

2.7.12 kolin

5.10 mg0.00 mg

0 14.2

2.8 lemak

0.14 g0.50 g

0 33.49

2.9 Minerals

2.9.1 kalium

116.00 mg103.00 mg

42 840

2.9.3 Iron

0.18 mg0.80 mg

0.06 9

2.9.5 sodium

1.00 mg3.00 mg

0 1556

2.10.2 calcium

9.00 mg15.00 mg

1 100

2.10.4 Magnesium

7.00 mg7.00 mg

0 92

2.11.0 seng

0.10 mg0.10 mg

0 2.7

2.13.1 fosfor

12.00 mg9.00 mg

0 113

2.13.2 Manganese

0.05 mg3.30 mg

0 3.3

2.13.3 tembaga

0.08 mg0.11 mg

0 2

2.13.4 selenium

0.10 MCG0.00 MCG

0 63.7

2.14 Asam lemak

2.14.1 3s Omega

1.00 mgora Sumadhiya

0 318

2.14.2 6s Omega

93.00 mgora Sumadhiya

0 1689

2.15 Sterol

2.15.1 Phytosterol

8.00 mgora Sumadhiya

0 87

2.16 Kadar banyu

83.96 g0.20 g

0 95.23

2.17 Ash

0.32 g87.10 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

57.00 kcal44.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

65.00 kcal75.00 kcal

17 461

3.7.2 Kalori ing Jam

240.00 kcal164.00 kcal

49 420

3.7.3 Kalori ing Pie

282.00 kcal293.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

Semono uga Sindhunata

4.2 Usum

Autumn, Summer, Winter

Summer

4.3 varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry

4.4 seedless Macem-macem

Ora

4.5 warna

kuning

peteng kain wungu

4.6 nang werna

putih

Ijo enom

4.7 wangun

Pear

babak

4.8 Tekstur

grainy

jus

4.9 rasa

crunchy, manis

manis

4.10 asal

China, Japan

Unknown

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

clayey, loamy, Sandy

lembab, Inggih-aerated

4.12.2 PH lemah

5-7.54.5-5.5

3.5 10

4.12.3 Kahanan iklim

Cold, Hot, tanpa frosts

Cold

5 Facts

5.1 facts about

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Bilberries digunakake ing Manufaktur ombenan alkohol.
Padha digunakake kanggo nambah aromas saka sorbets.
Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Japan

5.3.2 Negara sing

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

Denmark, Finland, Iceland, Swedia