Persimmon Japanese

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Persimmon Japanese vs markisa

Persimmon Japanese

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

perawatan panandhang asma, care Heart, Ngatur Sang Gula, Otot pain relief, Nyuda tension gemeter

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, revitalization kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

anafilaksis, AMBEGAN kangelan, Nyuda ing meksa getih, Pening, kulit, Dadi gedhe saka pasuryan, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

jantung ditekan, mual, mutahke, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g23.40 g

1 79.18

2.2.1 serat

3.60 g10.40 g

0 10.4

2.2.2 Sugar

12.53 g11.20 g

0 63.35

2.3 protein

0.58 g2.20 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

81.00 MCG64.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.00 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.13 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg1.50 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiyaora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.50 mg30.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.02 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG0.70 MCG

0 40.3

2.2.1 Lycopene

159.00 MCG0.00 MCG

0 5204

2.2.3 lutein + zeaxanthin

834.00 MCG0.00 MCG

0 834

2.2.2 kolin

7.60 mg7.60 mg

0 14.2

2.4 lemak

0.19 g0.70 g

0 33.49

2.5 Minerals

2.5.1 kalium

161.00 mg348.00 mg

42 840

2.7.3 Iron

0.15 mg1.60 mg

0.06 9

2.8.2 sodium

1.00 mg28.00 mg

0 1556

2.8.5 calcium

8.00 mg12.00 mg

1 100

2.8.8 Magnesium

9.00 mg29.00 mg

0 92

2.8.11 seng

0.11 mg0.10 mg

0 2.7

2.8.14 fosfor

17.00 mg68.00 mg

0 113

2.8.17 Manganese

0.36 mgora Sumadhiya

0 3.3

2.8.20 tembaga

0.11 mg0.09 mg

0 2

2.8.23 selenium

0.60 MCG0.60 MCG

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

4.00 mg1.00 mg

0 318

2.9.5 6s Omega

39.00 mg410.00 mg

0 1689

2.11 Sterol

2.11.1 Phytosterol

4.00 mgora Sumadhiya

0 87

2.13 Kadar banyu

80.32 g72.93 g

0 95.23

2.14 Ash

0.33 g0.80 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

70.00 kcalora Sumadhiya

15 299

3.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya97.00 kcal

12 354

3.5 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.6 Kalori ing Formulir Dried

274.00 kcal410.00 kcal

32 747

3.7 Kalori ing Formulir Canned

ora Sumadhiya110.00 kcal

17 443

3.8 Kalori ing Foods

3.8.1 Kalori ing Juice

90.00 kcal51.00 kcal

17 461

3.9.2 Kalori ing Jam

345.00 kcal330.00 kcal

49 420

3.10.2 Kalori ing Pie

284.00 kcal200.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, woh wit

Tropical

4.2 Usum

Autumn, Winter

Kabeh mangsa

4.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Australian Purple, Umum Purple, Kapoho Pilihan, Pratt Sato, University Pilihan No. B-74, Pilihan Waimanalo lan Pilihan Yee

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, Red, kuning

Purple, kuning

4.6 nang werna

Orange

kuning

4.7 wangun

babak

oval

4.8 Tekstur

jus

4.9 rasa

manis

manis, tart

4.10 asal

Burma, China, India, Japan

Argentina, Brazil, Paraguay

4.11 mundak akeh ing

wit

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Sandy loam

4.12.2 PH lemah

6.5-7.56.5-7.5

3.5 10

4.13.1 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Frost free, Sunny, anget

5 Facts

5.1 facts about

Character length exceed error

wit woh Passion bisa tuwuh nganti 20 kaki ing taun.
Luwih saka 200 spesies saka woh passion sing ditemokaké cedhak kali Amazon.
Lenga sing dijupuk saka wiji sawijining digunakake ing macem-macem kosmetik.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

Brazil

5.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Colombia, Ecuador, Indonesia, Kenya, Peru

5.3.3 Top Importir

Amerika Serikat saka Amerika

Brazil

5.3.4 Top Used

Japan

Ecuador

7 Jeneng èlmiah

7.1 Jeneng botani

Diospyros kaki

Passiflora edulis

7.3 sinonim

Passiflora edulis f. edulis utawa Passiflora edulis f. flavicarpa

8 Klasifikasi

8.1 domain

Eukarya

8.2 Inggris

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Magnoliophyta

8.5 kelas

Magnoliopsida

8.6 subkelas

Dillenhidae

8.7 supaya

Ericales

Malpighiales

8.8 Family

Ericales

Passifloraceae

8.9 genus

Diospyros

Passiflora

8.10 spesies

D. kaki

P. edulis

8.11 Generic Group

ora Sumadhiya

passion Kembang

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