Plum

Acorn squash

Plum vs Acorn squash

Plum

Acorn squash

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes

anti-natoni, perawatan atritis, Ngatur Sang Gula

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng

linuhung kulit, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, mutahke

Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

reaksi alergi

Diarrhoea, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.42 g10.40 g

1 79.18

2.2.1 serat

1.40 g1.50 g

0 10.4

2.2.2 Sugar

9.92 g0.00 g

0 63.35

2.3 protein

0.70 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

17.00 MCG245.10 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.42 mg0.50 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.14 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

5.00 MCG11.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

9.50 mg6.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.26 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

6.40 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

73.00 MCGora Sumadhiya

0 834

2.4.13 kolin

1.90 mgora Sumadhiya

0 14.2

2.5 lemak

0.28 g0.10 g

0 33.49

2.6 Minerals

2.6.1 kalium

157.00 mg263.00 mg

42 840

2.6.2 Iron

0.17 mg0.60 mg

0.06 9

2.6.3 sodium

0.00 mg3.00 mg

0 1556

2.6.4 calcium

6.00 mg26.00 mg

1 100

2.6.5 Magnesium

7.00 mg26.00 mg

0 92

2.6.6 seng

0.10 mg0.10 mg

0 2.7

1.2.1 fosfor

16.00 mg27.00 mg

0 113

1.2.2 Manganese

0.05 mg0.10 mg

0 3.3

1.3.1 tembaga

0.06 mg0.10 mg

0 2

1.3.2 selenium

0.00 MCG0.40 MCG

0 63.7

1.5 Asam lemak

1.5.1 3s Omega

0.00 mg22.00 mg

0 318

1.5.2 6s Omega

44.00 mg13.00 mg

0 1689

1.7 Sterol

1.7.1 Phytosterol

7.00 mgora Sumadhiya

0 87

1.9 Kadar banyu

87.02 g89.70 g

0 95.23

1.11 Ash

0.40 g0.80 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

46.00 kcal40.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

49.00 kcal39.00 kcal

0 187

2.5 Kalori ing Formulir Dried

240.00 kcal56.00 kcal

32 747

2.6 Kalori ing Formulir Canned

63.00 kcal40.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

71.00 kcal47.00 kcal

17 461

2.7.2 Kalori ing Jam

310.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

294.00 kcal200.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Semono uga Sindhunata

3.2 Usum

Summer

Winter

3.3 varieties

Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage

Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

3.4 seedless Macem-macem

Ora

3.5 warna

Pink, Purple, Red

Ijo peteng, Green-kuning, Orange ijo

3.6 nang werna

kuning

3.7 wangun

babak

3.8 Tekstur

grainy

fibrous

3.9 rasa

jus, manis, tart

sweetish

3.10 asal

Caucasus

Amerika Tengah, Amerika Utara, Unknown

3.11 mundak akeh ing

wit

vines

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam, Sandy loam

Inggih-lemes

3.12.2 PH lemah

5.5-6.55.8-6.8

3.5 10

3.12.3 Kahanan iklim

Cold

Cold, Sunny

4 Facts

4.1 facts about

Ing china, plums digunakake kanggo produksi anggur.
A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
wit Plum mrodhuksi woh 3-5 taun sawise tanduran.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika