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Plum vs Raisin

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.42 g79.18 g
avocado Informasi
1 79.18
2.2.1 serat
1.40 g3.70 g
blackberry Informasi
0 10.4
2.2.2 Sugar
9.92 g59.19 g
bilberry Informasi
0 63.35
2.3 protein
0.70 g3.07 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.04
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
17.00 MCG0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.11 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.13 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.77 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.10 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.17 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG5.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
9.50 mg2.30 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.26 mg0.12 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
6.40 MCG3.50 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
73.00 MCG0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
1.90 mg11.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.28 g0.46 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
157.00 mg749.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.17 mg1.88 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
0.00 mg11.00 mg
Orange Informasi
0 1556
2.6.4 calcium
6.00 mg50.00 mg
longan Informasi
1 100
2.6.5 Magnesium
7.00 mg32.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.10 mg0.22 mg
Apple Informasi
0 2.7
2.6.7 fosfor
16.00 mg101.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.05 mg0.30 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.06 mg0.32 mg
Apple Informasi
0 2
2.6.10 selenium
0.00 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg8.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
44.00 mg29.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
87.02 g15.43 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.40 g1.85 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
46.00 kcal299.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
49.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
240.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
63.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
71.00 kcal154.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
310.00 kcal255.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
294.00 kcal251.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Summer
Kabeh mangsa
4.3 varieties
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ya
ora Sumadhiya
4.5 warna
Pink, Purple, Red
Black, Blue, Green, Purple, kuning
4.6 nang werna
kuning
Brown
4.7 wangun
babak
oval
4.8 Tekstur
grainy
fleshy
4.9 rasa
jus, manis, tart
manis
4.10 asal
Caucasus
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sandy loam
Clay loam, Sandy loam
4.12.2 PH lemah
5.5-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
anget
5 Facts
5.1 facts about
  • Ing china, plums digunakake kanggo produksi anggur.
  • A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
  • wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Amerika Serikat saka Amerika
5.3.2 Negara sing
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
Inggris
Eropah
5.3.4 Top Used
Chile
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus domestica
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
ora Sumadhiya
7.7 supaya
Rosales
Vitales
7.8 Family
Rosaceae
Vitaceae
7.9 genus
Prunus
Vitis
7.10 spesies
P. domestica
Vitis vinifera
7.11 Generic Group
Rose
anggur