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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
1.1.1 Wuku Umum
Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
Ginjel lan gallbladder penyakit
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
6.50 g15.90 g
avocado
1 79.18
2.2.1 serat
0.50 g6.50 g
blackberry
0 10.4
2.2.2 Sugar
2.76 g9.36 g
bilberry
0 63.35
2.3 protein
1.00 g1.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
426.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.11 mg0.09 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.43 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG17.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
9.00 mg43.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.44 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.10 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
0.00 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.10 g0.86 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
340.00 mg486.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg0.86 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
21.00 mg62.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
0.32 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
44.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.10 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
82.22 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
49.00 mg124.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
94.20 g80.80 g
Gojiberry
0 95.23
2.10 Ash
1.40 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
26.00 kcal71.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
34.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
46.00 kcal130.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
130.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
244.00 kcal392.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
Kabeh mangsa
Autumn, Winter
4.3 varieties
Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Blue, Green, Orange, Red, putih
Orange, Red, kuning
4.6 nang werna
ono krime Kuning
Orange
4.7 wangun
babak
babak
4.8 Tekstur
fibrous
jus
4.9 rasa
ono krime, Soft, manis
manis, tart
4.10 asal
Mexico
China
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam, Inggih-lemes
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-7.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Cold, anget
5 Facts
5.1 facts about
Character length exceed error
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Inggris
5.3.4 Top Used
China
China
6 Jeneng èlmiah
6.1 Jeneng botani
Cucurbita Maxima
Citrus japonica
6.2 sinonim
Cucurbita pepo, Squash
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Rutaceae
7.9 genus
Cucurbita
Citrus
7.10 spesies
Cucurbita mixta
C. japonica
7.11 Generic Group
ora Sumadhiya
woh jeruk