1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.4.4 Sugar
2.5 protein
2.6.3 Protein kanggo milai rasio
2.7 vitamins
2.7.1 Vitamin A (retinol)
2.8.5 Vitamin B1 (thiamin)
2.8.9 Vitamin B2 (riboflavin)
2.8.12 Vitamin B3 (niacin)
2.8.16 Vitamin B5 (pantothenic asam)
2.8.23 Vitamin B6 (Pyridoxin)
2.8.28 Vitamin B9 (folic asam)
2.10.2 Vitamin C (Ascorbic asam)
2.12.2 Vitamin E (Tocopherole)
2.12.7 Vitamin K (Phyllochinone)
2.12.10 Lycopene
2.12.14 lutein + zeaxanthin
10.00 MCG122.00 MCG
0
834
2.12.17 kolin
2.13 lemak
2.14 Minerals
2.14.1 kalium
148.00 mg312.00 mg
42
840
2.15.3 Iron
2.16.2 sodium
2.17.3 calcium
2.18.4 Magnesium
2.19.4 seng
2.21.3 fosfor
3.2.1 Manganese
3.4.1 tembaga
4.3.1 selenium
4.5 Asam lemak
4.5.1 3s Omega
4.7.2 6s Omega
4.10 Sterol
4.10.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
4.13 Kadar banyu
4.16 Ash
5 Kalori
5.1 Bantu Size
5.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya61.00 kcal
15
299
6.13 Kalori ing Fresh woh tanpa Peel
33.00 kcalora Sumadhiya
12
354
10.19 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
13.13 Kalori ing Formulir Dried
117.93 kcal352.00 kcal
32
747
14.3 Kalori ing Formulir Canned
37.00 kcal105.00 kcal
17
443
14.5 Kalori ing Foods
14.5.1 Kalori ing Juice
39.00 kcal61.00 kcal
17
461
14.6.1 Kalori ing Jam
256.00 kcal245.00 kcal
49
420
14.7.1 Kalori ing Pie
376.00 kcal345.00 kcal
80
450
15 Ciri
15.1 Koleksi
15.2 Usum
Kabeh mangsa
spring, Summer, Winter
15.3 varieties
Duncan, Marsh lan Oro Blanco
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
15.4 seedless Macem-macem
15.5 warna
15.6 nang werna
15.7 wangun
15.8 Tekstur
15.9 rasa
tart
Ora nguntungke-manis, tangy
15.10 asal
15.11 mundak akeh ing
15.12 budidoyo
15.12.1 Koleksi lemah
loam, Inggih-lemes
Inggih-lemes
15.12.2 PH lemah
15.13.2 Kahanan iklim
lembab, anget
Cold, Sunny
16 Facts
16.1 facts about
- Februari dikenal minangka Wulan Grapefruit National.
- Iku diarani minangka woh negara texas.
- Ora piranti mechanical digunakake nalika njupuk grapefruits, lagi tansah handpicked.
- Jeneng Kiwi amarga resemblance karo burung Kiwi '.
- Animals kaya kethek lan kidang uga nganggo kiwifruit.
- Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
16.2 Ing Minuman Beralkohol
16.2.1 Wine
16.2.2 Beer
16.2.3 roh
16.2.4 koktail
16.3 Produksi
16.3.1 Top Producer
16.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
16.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
16.3.4 Top Used
Amerika Serikat saka Amerika
New Zealand
17 Jeneng èlmiah
17.1 Jeneng botani
Citrus paradisi
Actinidia deliciosa
17.2 sinonim
18 Klasifikasi
18.1 domain
18.2 Inggris
18.3 Subkingdom
Tracheobionta
Tracheobionta
18.4 Division
Magnoliophyta
Magnoliophyta
18.5 kelas
Magnoliopsida
Magnoliopsida
18.6 subkelas
18.7 supaya
18.8 Family
18.9 genus
18.10 spesies
C. × paradisi
A. deliciosa
18.11 Generic Group