1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
1.5 sisih efek
reaksi alergi
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.5 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.5.1 Vitamin B2 (riboflavin)
2.6.2 Vitamin B3 (niacin)
2.6.6 Vitamin B5 (pantothenic asam)
2.6.9 Vitamin B6 (Pyridoxin)
2.6.13 Vitamin B9 (folic asam)
2.7.2 Vitamin C (Ascorbic asam)
2.9.1 Vitamin E (Tocopherole)
3.2.1 Vitamin K (Phyllochinone)
3.4.1 Lycopene
3.6.1 lutein + zeaxanthin
3.7.2 kolin
4.13 lemak
7.12 Minerals
7.12.1 kalium
148.00 mg168.00 mg
42
840
7.12.2 Iron
7.12.3 sodium
7.12.4 calcium
7.12.5 Magnesium
7.12.6 seng
7.12.7 fosfor
7.12.8 Manganese
7.12.9 tembaga
7.12.10 selenium
7.13 Asam lemak
7.13.1 3s Omega
7.13.2 6s Omega
7.14 Sterol
7.14.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
7.15 Kadar banyu
7.16 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
15
299
8.3 Kalori ing Fresh woh tanpa Peel
33.00 kcal60.00 kcal
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiya60.00 kcal
0
187
8.5 Kalori ing Formulir Dried
117.93 kcal314.00 kcal
32
747
8.6 Kalori ing Formulir Canned
37.00 kcal75.00 kcal
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
39.00 kcal50.00 kcal
17
461
8.7.2 Kalori ing Jam
256.00 kcal250.00 kcal
49
420
8.7.3 Kalori ing Pie
376.00 kcal120.00 kcal
80
450
9 Ciri
9.1 Koleksi
9.2 Usum
Kabeh mangsa
spring, Summer
9.3 varieties
Duncan, Marsh lan Oro Blanco
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
9.4 seedless Macem-macem
9.5 warna
putih
Orange, Red, kuning
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
loam, Inggih-lemes
Clay, loam, Sand
9.12.2 PH lemah
9.12.3 Kahanan iklim
lembab, anget
lembab, Anget kanggo iklim panas
10 Facts
10.1 facts about
- Februari dikenal minangka Wulan Grapefruit National.
- Iku diarani minangka woh negara texas.
- Ora piranti mechanical digunakake nalika njupuk grapefruits, lagi tansah handpicked.
- A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
- Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
- Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
10.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
10.3.4 Top Used
Amerika Serikat saka Amerika
Mexico
11 Jeneng èlmiah
11.1 Jeneng botani
Citrus paradisi
Mangifera Indica
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group