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putih Grapefruit
putih Grapefruit

Persimmon Japanese
Persimmon Japanese



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putih Grapefruit
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Persimmon Japanese

putih Grapefruit lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
reaksi alergi
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.41 g18.59 g
avocado
1 79.18
2.2.1 serat
1.10 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
7.31 g12.53 g
bilberry
0 63.35
2.3 protein
0.69 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.27 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
10.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
33.30 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.13 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
10.00 MCG834.00 MCG
nanas
0 834
2.4.13 kolin
7.70 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.10 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
148.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
0.06 mg0.15 mg
Apple
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
12.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
8.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.01 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.11 mg
Apple
0 2
2.6.10 selenium
1.40 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
5.00 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
19.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
90.48 g80.32 g
Gojiberry
0 95.23
2.10 Ash
0.33 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
33.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
117.93 kcal274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
37.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
39.00 kcal90.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
256.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
376.00 kcal284.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
Kabeh mangsa
Autumn, Winter
4.3 varieties
Duncan, Marsh lan Oro Blanco
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
putih
Orange, Red, kuning
4.6 nang werna
ono krime Kuning
Orange
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
tart
manis
4.10 asal
Barbados
Burma, China, India, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-86.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, anget
Bisa ngidinke sawetara saka sudhut iklim
5 Facts
5.1 facts about
  • Februari dikenal minangka Wulan Grapefruit National.
  • Iku diarani minangka woh negara texas.
  • Ora piranti mechanical digunakake nalika njupuk grapefruits, lagi tansah handpicked.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Amerika Serikat saka Amerika
Japan
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus paradisi
Diospyros kaki
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Ericales
7.8 Family
Rutaceae
Ericales
7.9 genus
Citrus
Diospyros
7.10 spesies
C. × paradisi
D. kaki
7.11 Generic Group
woh jeruk
ora Sumadhiya