1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Ngatur rambute wutah
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, gatel
1.5 sisih efek
reaksi alergi
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.3 serat
2.4.3 Sugar
ora Sumadhiya13.67 g
0
63.35
2.6 protein
2.8.1 Protein kanggo milai rasio
2.3 vitamins
2.3.1 Vitamin A (retinol)
2.5.2 Vitamin B1 (thiamin)
2.3.2 Vitamin B2 (riboflavin)
2.4.1 Vitamin B3 (niacin)
2.4.6 Vitamin B5 (pantothenic asam)
2.6.1 Vitamin B6 (Pyridoxin)
1.2.2 Vitamin B9 (folic asam)
1.3.3 Vitamin C (Ascorbic asam)
1.3.9 Vitamin E (Tocopherole)
ora Sumadhiya0.60 mg
0
3.81
1.4.2 Vitamin K (Phyllochinone)
ora Sumadhiya16.40 MCG
0
40.3
1.4.8 Lycopene
ora Sumadhiya0.00 MCG
0
5204
1.5.7 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
0
834
1.7.2 kolin
ora Sumadhiya7.60 mg
0
14.2
1.10 lemak
1.11 Minerals
1.11.1 kalium
197.00 mg236.00 mg
42
840
1.2.4 Iron
1.3.3 sodium
1.4.1 calcium
1.6.4 Magnesium
1.13.2 seng
1.14.2 fosfor
1.2.2 Manganese
ora Sumadhiya0.12 mg
0
3.3
1.6.2 tembaga
1.7.1 selenium
1.12 Asam lemak
1.12.1 3s Omega
1.16.2 6s Omega
2.5 Sterol
2.5.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.3 Kadar banyu
2.6 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
57.00 kcalora Sumadhiya
15
299
3.6 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya83.00 kcal
12
354
3.10 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
4.4 Kalori ing Formulir Dried
320.00 kcal366.66 kcal
32
747
5.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.4 Kalori ing Foods
8.4.1 Kalori ing Juice
50.00 kcal60.00 kcal
17
461
8.16.1 Kalori ing Jam
130.00 kcal210.00 kcal
49
420
9.5.1 Kalori ing Pie
310.00 kcal360.00 kcal
80
450
10 Ciri
10.1 Koleksi
10.2 Usum
10.3 varieties
Meech kang Prolific, Lusitanica, Champion lan Vranja AGM
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
10.4 seedless Macem-macem
10.6 warna
Green, kuning
abang peteng, Cahya Jambon-abang
10.7 nang werna
10.8 wangun
10.9 Tekstur
10.10 rasa
10.11 asal
Iran, South-West Asia, Turkey
India, Iran
10.12 mundak akeh ing
10.13 budidoyo
10.13.1 Koleksi lemah
loam, Inggih-lemes
Clay, Sand
10.13.2 PH lemah
10.14.2 Kahanan iklim
11 Facts
11.1 facts about
Character length exceed error
Character length exceed error
11.2 Ing Minuman Beralkohol
11.2.1 Wine
11.2.2 Beer
11.2.3 roh
11.2.4 koktail
11.3 Produksi
11.3.1 Top Producer
11.3.2 Negara sing
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan
Afrika, India, Timur Tengah, Pakistan
11.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
11.3.4 Top Used
12 Jeneng èlmiah
12.1 Jeneng botani
Cydonia oblonga
Punica granatum
12.2 sinonim
13 Klasifikasi
13.1 domain
13.2 Inggris
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 kelas
Magnoliopsida
Magnoliopsida
13.6 subkelas
13.7 supaya
13.8 Family
13.9 genus
13.10 spesies
13.11 Generic Group