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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer

Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat

Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul

1.3 Wuku Rambut

Ngatur rambute wutah

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, gatel

1.5 sisih efek

reaksi alergi

reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.30 g18.70 g

1 79.18

2.2.1 serat

1.90 g4.00 g

0 10.4

2.2.2 Sugar

ora Sumadhiya13.67 g

0 63.35

2.3 protein

0.40 g1.67 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg0.29 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.08 mg0.38 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

3.00 MCG38.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

15.00 mg10.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.60 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya16.40 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya7.60 mg

0 14.2

2.5 lemak

0.10 g1.17 g

0 33.49

2.6 Minerals

2.6.1 kalium

197.00 mg236.00 mg

42 840

2.6.2 Iron

0.70 mg0.30 mg

0.06 9

2.6.3 sodium

4.00 mg3.00 mg

0 1556

2.6.4 calcium

11.00 mg10.00 mg

1 100

2.6.5 Magnesium

8.00 mg12.00 mg

0 92

2.6.6 seng

0.04 mg0.35 mg

0 2.7

2.6.7 fosfor

17.00 mg36.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.12 mg

0 3.3

2.6.9 tembaga

0.13 mg0.16 mg

0 2

2.6.10 selenium

0.60 MCG0.50 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

49.00 mg79.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

83.80 g77.93 g

0 95.23

2.10 Ash

0.40 g0.53 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

57.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya83.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

320.00 kcal366.66 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

1.3 Kalori ing Foods

1.3.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

1.4.1 Kalori ing Jam

130.00 kcal210.00 kcal

49 420

1.5.1 Kalori ing Pie

310.00 kcal360.00 kcal

80 450

2 Ciri

2.1 Koleksi

woh wit

2.2 Usum

Winter

Autumn

2.3 varieties

Meech kang Prolific, Lusitanica, Champion lan Vranja AGM

Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada

2.4 seedless Macem-macem

Ora

2.5 warna

Green, kuning

abang peteng, Cahya Jambon-abang

2.6 nang werna

putih

Red

2.7 wangun

babak

2.8 Tekstur

crunchy

jus

2.9 rasa

tart

jus, manis

2.10 asal

Iran, South-West Asia, Turkey

India, Iran

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

loam, Inggih-lemes

Clay, Sand

2.12.2 PH lemah

6-75.5-7

3.5 10

2.12.3 Kahanan iklim

anget

Cold, garing, Hot

3 Facts

3.1 facts about

Character length exceed error

3.3 Ing Minuman Beralkohol

3.3.1 Wine

3.3.2 Beer

3.3.3 roh

3.3.4 koktail

3.4 Produksi

3.4.1 Top Producer

Turkey

Iran

3.4.2 Negara sing

Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan

Afrika, India, Timur Tengah, Pakistan

3.4.3 Top Importir

Amerika Serikat saka Amerika

Eropah

3.4.4 Top Used

Argentina

India

4 Jeneng èlmiah

4.1 Jeneng botani

Cydonia oblonga

Punica granatum

4.2 sinonim

C. vulgaris

Punica Malus

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 kelas

Magnoliopsida

5.6 subkelas

Rosidae

5.7 supaya

Rosales

Myrtales

5.8 Family

Rosaceae

Lythraceae

5.9 genus

Cydonia

Punica

5.10 spesies

C. oblonga

P. granatum

5.11 Generic Group

Rose

pomegranate

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