quince

Rambutan

quince vs Rambutan

quince

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.2 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

kulit hidrasi

1.3 Wuku Rambut

Ngatur rambute wutah

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

1.5 sisih efek

reaksi alergi

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.30 g15.70 g

1 79.18

2.3.2 serat

1.90 g2.80 g

0 10.4

2.4.2 Sugar

ora Sumadhiya15.70 g

0 63.35

2.5 protein

0.40 g1.00 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.030.06

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

2.00 MCG0.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

2.6.7 Vitamin B3 (niacin)

0.20 mg0.79 mg

0 2.8

2.6.9 Vitamin B5 (pantothenic asam)

0.08 mg0.00 mg

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

0.04 mg0.00 mg

0 0.4

2.6.14 Vitamin B9 (folic asam)

3.00 MCG0.00 MCG

0 81

2.6.16 Vitamin C (Ascorbic asam)

15.00 mg0.00 mg

0 228.3

2.8.2 Vitamin E (Tocopherole)

ora Sumadhiya0.00 mg

0 3.81

2.8.4 Vitamin K (Phyllochinone)

ora Sumadhiya0.00 MCG

0 40.3

2.8.6 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.8.9 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.8.12 kolin

ora Sumadhiya0.00 mg

0 14.2

2.9 lemak

0.10 g0.40 g

0 33.49

2.11 Minerals

2.11.1 kalium

197.00 mg138.00 mg

42 840

2.11.3 Iron

0.70 mg1.90 mg

0.06 9

2.12.2 sodium

4.00 mg2.00 mg

0 1556

2.13.1 calcium

11.00 mg20.00 mg

1 100

3.2.1 Magnesium

8.00 mg10.00 mg

0 92

3.3.1 seng

0.04 mg1.00 mg

0 2.7

3.5.1 fosfor

17.00 mg15.00 mg

0 113

3.6.1 Manganese

ora Sumadhiya0.00 mg

0 3.3

3.7.2 tembaga

0.13 mg0.00 mg

0 2

3.7.4 selenium

0.60 MCG0.00 MCG

0 63.7

3.8 Asam lemak

3.8.1 3s Omega

0.00 mg0.00 mg

0 318

4.12.3 6s Omega

49.00 mg0.00 mg

0 1689

7.12 Sterol

7.12.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

7.13 Kadar banyu

83.80 g79.50 g

0 95.23

7.14 Ash

0.40 g0.30 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

57.00 kcal69.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiya0.00 kcal

0 187

8.5 Kalori ing Formulir Dried

320.00 kcal150.00 kcal

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiya82.00 kcal

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

50.00 kcal105.00 kcal

17 461

8.7.2 Kalori ing Jam

130.00 kcalora Sumadhiya

49 420

8.7.3 Kalori ing Pie

310.00 kcalora Sumadhiya

80 450

9 Ciri

9.1 Koleksi

woh wit

woh wit, Tropical

9.2 Usum

Winter

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

9.3 varieties

Meech kang Prolific, Lusitanica, Champion lan Vranja AGM

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

9.4 seedless Macem-macem

Ora

9.5 warna

Green, kuning

Coral abang, kuning

9.6 nang werna

putih

Greyish-putih

9.7 wangun

babak

1.2 Tekstur

crunchy

jus

1.3 rasa

tart

ora nguntungke, manis

1.6 asal

Iran, South-West Asia, Turkey

Unknown

1.8 mundak akeh ing

wit

1.10 budidoyo

1.10.1 Koleksi lemah

loam, Inggih-lemes

Clay, loam

1.11.2 PH lemah

6-75.5-6.5

3.5 10

2.2.1 Kahanan iklim

anget

lembab

3 Facts

3.1 facts about

Character length exceed error

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Turkey

Thailand

3.3.2 Negara sing

Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

3.3.3 Top Importir

Amerika Serikat saka Amerika

Singapore

3.3.4 Top Used

Argentina

Thailand

4 Jeneng èlmiah

4.1 Jeneng botani

Cydonia oblonga

Nephelium lappaceum

4.2 sinonim

C. vulgaris

Rambota

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

Tracheophyta

5.5 kelas

Magnoliopsida

5.6 subkelas

Rosidae

5.7 supaya

Rosales

Sapindales

5.8 Family

Rosaceae

Sapindaceae

5.9 genus

Cydonia

Nephelium

5.10 spesies

C. oblonga

N. lappaceum

5.11 Generic Group

Rose

ora Sumadhiya

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