Raisin

cantaloupe

Raisin lan cantaloupe

Raisin

cantaloupe

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1 Wuku

1.1 Kesehatan keuntungan

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.1.1 Wuku Umum

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

reaksi alergi

reaksi alergi, bloating, indigestion

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

79.18 g8.16 g

1 79.18

2.2.1 serat

3.70 g0.90 g

0 10.4

2.2.2 Sugar

59.19 g7.86 g

0 63.35

2.3 protein

3.07 g0.84 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG169.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.11 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.13 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.77 mg0.73 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.10 mg0.11 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.17 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

5.00 MCG21.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.30 mg36.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.12 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.50 MCG2.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG26.00 MCG

0 834

2.4.13 kolin

11.10 mg7.60 mg

0 14.2

2.5 lemak

0.46 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

749.00 mg267.00 mg

42 840

2.6.2 Iron

1.88 mg0.21 mg

0.06 9

2.6.3 sodium

11.00 mg16.00 mg

0 1556

2.6.4 calcium

50.00 mg9.00 mg

1 100

2.6.5 Magnesium

32.00 mg12.00 mg

0 92

2.6.6 seng

0.22 mg0.18 mg

0 2.7

2.6.7 fosfor

101.00 mg15.00 mg

0 113

2.6.8 Manganese

0.30 mg0.41 mg

0 3.3

2.6.9 tembaga

0.32 mg0.04 mg

0 2

2.6.10 selenium

0.60 MCG0.41 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

8.00 mg46.00 mg

0 318

2.7.2 6s Omega

29.00 mg35.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya10.00 mg

0 87

2.9 Kadar banyu

15.43 g90.15 g

0 95.23

2.10 Ash

1.85 g0.65 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

299.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya34.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya34.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya350.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

154.00 kcal64.00 kcal

17 461

3.7.2 Kalori ing Jam

255.00 kcal365.00 kcal

49 420

3.7.3 Kalori ing Pie

251.00 kcal316.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

melon

4.2 Usum

Kabeh mangsa

Summer

4.3 varieties

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

4.4 seedless Macem-macem

ora Sumadhiya

Ora

4.5 warna

Black, Blue, Green, Purple, kuning

Orange

4.6 nang werna

Brown

ono krime Orange

4.7 wangun

oval

babak

4.8 Tekstur

fleshy

jus

4.9 rasa

manis

jus, musky, manis

4.10 asal

Eropah Tengah, Asia Western

Afrika, India

4.11 mundak akeh ing

ora Sumadhiya

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Clay loam, Sandy loam

Sandy

4.12.2 PH lemah

5.5-75-6.5

3.5 10

4.12.3 Kahanan iklim

anget

garing, Hot

5 Facts

5.1 facts about

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Amerika Serikat saka Amerika

China

5.3.2 Negara sing

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

Iran, Romania, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Eropah

Amerika Serikat saka Amerika

5.3.4 Top Used

Turkey

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Vitis Vinifera

Cucumis melo var. cantalupensis

6.2 sinonim

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

ora Sumadhiya

Dillenhidae

7.7 supaya

Vitales

Cucurbitales

7.8 Family

Vitaceae

Cucurbitaceae

7.9 genus

Vitis

Cucumis

7.10 spesies

Vitis vinifera

C. melo

7.11 Generic Group

anggur

gourd

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