Raisin

Jambul

Raisin lan Jambul

Raisin

Jambul

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1 Wuku

1.1 Kesehatan keuntungan

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.1 Wuku Umum

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, NA

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

79.18 g14.00 g

1 79.18

2.2.1 serat

3.70 g0.60 g

0 10.4

2.2.2 Sugar

59.19 gora Sumadhiya

0 63.35

2.3 protein

3.07 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.11 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.13 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.77 mg0.25 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.10 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.17 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

5.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

2.30 mg11.85 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.12 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.50 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.4.13 kolin

11.10 mgora Sumadhiya

0 14.2

2.5 lemak

0.46 g0.23 g

0 33.49

2.6 Minerals

2.6.1 kalium

749.00 mg55.00 mg

42 840

2.6.2 Iron

1.88 mg1.41 mg

0.06 9

2.6.3 sodium

11.00 mg26.20 mg

0 1556

2.6.4 calcium

50.00 mg11.65 mg

1 100

2.6.5 Magnesium

32.00 mg35.00 mg

0 92

2.6.6 seng

0.22 mgora Sumadhiya

0 2.7

2.6.7 fosfor

101.00 mg15.60 mg

0 113

2.6.8 Manganese

0.30 mgora Sumadhiya

0 3.3

2.6.9 tembaga

0.32 mgora Sumadhiya

0 2

2.6.10 selenium

0.60 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

8.00 mg0.00 mg

0 318

2.7.2 6s Omega

29.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.9 Kadar banyu

15.43 g84.75 g

0 95.23

1.10 Ash

1.85 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

299.00 kcal60.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

154.00 kcal80.00 kcal

17 461

2.7.2 Kalori ing Jam

255.00 kcal120.00 kcal

49 420

2.7.3 Kalori ing Pie

251.00 kcal300.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

3.2 Usum

Kabeh mangsa

Monsoon, Summer

3.3 varieties

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

Ram Jarnun lan Paras

3.4 seedless Macem-macem

ora Sumadhiya

Ora

3.5 warna

Black, Blue, Green, Purple, kuning

Black, magenta, Purple

3.6 nang werna

Brown

Purple

3.7 wangun

oval

3.8 Tekstur

fleshy

jus

3.9 rasa

manis

astringent, manis

3.10 asal

Eropah Tengah, Asia Western

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay loam, Sandy loam

loam, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.5-76.5-7.5

3.5 10

3.12.3 Kahanan iklim

anget

lembab, Banyu udan

4 Facts

4.1 facts about

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Amerika Serikat saka Amerika

India

4.3.2 Negara sing

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

4.3.3 Top Importir

Eropah

ora Sumadhiya

4.3.4 Top Used

Turkey

India

5 Jeneng èlmiah

5.1 Jeneng botani

Vitis Vinifera

Syzygium cumini

5.2 sinonim

Eugenia cumini

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

ora Sumadhiya

Rosidae

6.7 supaya

Vitales

Myrtales

6.8 Family

Vitaceae

Myrtaceae

6.9 genus

Vitis

Syzygium

6.10 spesies

Vitis vinifera

S. cumini

6.11 Generic Group

anggur

ora Sumadhiya

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