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Raisin
Raisin

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Cloudberry



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Raisin vs Cloudberry

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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah kanker, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g8.60 g
avocado Informasi
1 79.18
2.2.1 serat
3.70 gora Sumadhiya
blackberry Informasi
0 10.4
2.2.2 Sugar
59.19 gora Sumadhiya
bilberry Informasi
0 63.35
2.3 protein
3.07 g2.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.28
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.05 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.07 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.90 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mgora Sumadhiya
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mgora Sumadhiya
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCGora Sumadhiya
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg158.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
11.10 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.46 g0.80 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mgora Sumadhiya
Olive Informasi
42 840
2.6.2 Iron
1.88 mg0.70 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
11.00 mgora Sumadhiya
Orange Informasi
0 1556
2.6.4 calcium
50.00 mg18.00 mg
longan Informasi
1 100
2.6.5 Magnesium
32.00 mgora Sumadhiya
Gojiberry Informasi
0 92
2.6.6 seng
0.22 mgora Sumadhiya
Apple Informasi
0 2.7
2.6.7 fosfor
101.00 mg35.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.30 mgora Sumadhiya
Apple Informasi
0 3.3
2.6.9 tembaga
0.32 mgora Sumadhiya
Apple Informasi
0 2
2.6.10 selenium
0.60 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
29.00 mg0.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
15.43 g87.00 g
Gojiberry Informasi
0 95.23
2.10 Ash
1.85 g1.20 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal51.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal61.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
255.00 kcal50.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
251.00 kcal280.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Winter
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
ora Sumadhiya
Ora
4.5 warna
Black, Blue, Green, Purple, kuning
Orange, Pink, kuning
4.6 nang werna
Brown
Orange
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
Manis-nguntungke
4.10 asal
Eropah Tengah, Asia Western
Arctic Tundra
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
loam, Inggih-lemes
4.12.2 PH lemah
5.5-73.5-5
avocado
3.5 10
4.12.3 Kahanan iklim
anget
Cold, anget
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
  • Cloudberry uga disebut minangka bakeapple, knotberry, knoutberry, aqpik utawa salmonberry grumbulan kurang.
  • Ing negara Nordic, cloudberries digunakake kanggo nggawe liqueurs tradisional.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
Norway
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Canada, Denmark, Finland, Iceland, Swedia, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Norway
5.3.4 Top Used
Turkey
Finland
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Rubus chamaemorus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Rosidae
7.7 supaya
Vitales
Rosales
7.8 Family
Vitaceae
Rosaceae
7.9 genus
Vitis
Rubus
7.10 spesies
Vitis vinifera
R. chamaemorus
7.11 Generic Group
anggur
ora Sumadhiya