Raisin

Papaya

Raisin vs Papaya

Raisin

Papaya

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1 Wuku

1.1 Kesehatan keuntungan

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

1.1.1 Wuku Umum

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

1.5 sisih efek

reaksi alergi

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

79.18 g10.82 g

1 79.18

2.2.3 serat

3.70 g1.70 g

0 10.4

2.2.5 Sugar

59.19 g7.82 g

0 63.35

2.3 protein

3.07 g0.50 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.040.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG47.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.11 mg0.02 mg

0 0.428

2.5.4 Vitamin B2 (riboflavin)

0.13 mg0.03 mg

0 1.3

2.6.2 Vitamin B3 (niacin)

0.77 mg0.36 mg

0 2.8

2.7.1 Vitamin B5 (pantothenic asam)

0.10 mg0.19 mg

0 1.4

2.8.1 Vitamin B6 (Pyridoxin)

0.17 mg0.04 mg

0 0.4

3.2.1 Vitamin B9 (folic asam)

5.00 MCG38.00 MCG

0 81

3.3.1 Vitamin C (Ascorbic asam)

2.30 mg62.00 mg

0 228.3

3.4.1 Vitamin E (Tocopherole)

0.12 mg0.30 mg

0 3.81

3.5.1 Vitamin K (Phyllochinone)

3.50 MCG2.60 MCG

0 40.3

3.6.1 Lycopene

0.00 MCG1,828.00 MCG

0 5204

3.7.2 lutein + zeaxanthin

0.00 MCG89.00 MCG

0 834

3.7.4 kolin

11.10 mg6.10 mg

0 14.2

3.8 lemak

0.46 g0.26 g

0 33.49

4.12 Minerals

4.12.1 kalium

749.00 mg182.00 mg

42 840

7.10.1 Iron

1.88 mg0.25 mg

0.06 9

7.11.1 sodium

11.00 mg8.00 mg

0 1556

7.11.2 calcium

50.00 mg20.00 mg

1 100

7.11.3 Magnesium

32.00 mg21.00 mg

0 92

1.2.1 seng

0.22 mg0.08 mg

0 2.7

1.2.3 fosfor

101.00 mg10.00 mg

0 113

1.2.5 Manganese

0.30 mg0.04 mg

0 3.3

1.3.1 tembaga

0.32 mg0.11 mg

0 2

1.4.2 selenium

0.60 MCG0.10 MCG

0 63.7

1.5 Asam lemak

1.5.1 3s Omega

8.00 mg47.00 mg

0 318

1.5.4 6s Omega

29.00 mg11.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.7 Kadar banyu

15.43 g88.00 g

0 95.23

1.8 Ash

1.85 g0.60 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

299.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya43.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya39.28 kcal

0 187

2.7 Kalori ing Formulir Dried

ora Sumadhiya258.00 kcal

32 747

2.8 Kalori ing Formulir Canned

ora Sumadhiya57.00 kcal

17 443

2.9 Kalori ing Foods

2.9.1 Kalori ing Juice

154.00 kcal57.00 kcal

17 461

2.9.3 Kalori ing Jam

255.00 kcal260.00 kcal

49 420

2.9.5 Kalori ing Pie

251.00 kcal220.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

melon, woh wit

3.2 Usum

Kabeh mangsa

3.3 varieties

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

3.4 seedless Macem-macem

ora Sumadhiya

Ora

3.5 warna

Black, Blue, Green, Purple, kuning

Orange, kuning

3.6 nang werna

Brown

Orange

3.7 wangun

oval

3.8 Tekstur

fleshy

3.9 rasa

manis

luscious, manis

3.10 asal

Eropah Tengah, Asia Western

Mexico, Amerika Tengah

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay loam, Sandy loam

Rocky, Sandy, Inggih-lemes

3.12.2 PH lemah

5.5-74.5-8

3.5 10

3.12.4 Kahanan iklim

anget

anget, tanpa frosts

4 Facts

4.1 facts about

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Amerika Serikat saka Amerika

India

4.3.2 Negara sing

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

Brazil, Indonesia, Mexico, Nigeria

4.3.3 Top Importir

Eropah

Amerika Serikat saka Amerika

4.3.4 Top Used

Turkey

Mexico

5 Jeneng èlmiah

5.1 Jeneng botani

Vitis Vinifera

Carica papaya

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

ora Sumadhiya

Dillenhidae

6.7 supaya

Vitales

Brassicales

6.8 Family

Vitaceae

Caricaceae

6.9 genus

Vitis

Carica

6.10 spesies

Vitis vinifera

C. papaya

6.11 Generic Group

anggur

Papaya

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