Rambutan

anggur

Rambutan lan anggur

Rambutan

anggur

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

reaksi alergi, kulit, Bisa alon mudhun proses clotting

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g18.10 g

1 79.18

2.2.1 serat

1.30 g0.90 g

0 10.4

2.2.2 Sugar

15.23 g15.48 g

0 63.35

2.3 protein

0.83 g0.72 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.19 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.05 mg

0 1.4

1.2.1 Vitamin B6 (Pyridoxin)

0.10 mg0.09 mg

0 0.4

1.2.3 Vitamin B9 (folic asam)

14.00 MCG2.00 MCG

0 81

1.2.4 Vitamin C (Ascorbic asam)

71.50 mg3.20 mg

0 228.3

1.3.1 Vitamin E (Tocopherole)

0.07 mg0.19 mg

0 3.81

1.3.3 Vitamin K (Phyllochinone)

0.40 MCG14.60 MCG

0 40.3

1.4.2 Lycopene

0.00 MCG0.00 MCG

0 5204

1.4.4 lutein + zeaxanthin

0.00 MCG72.00 MCG

0 834

1.4.6 kolin

7.10 mg5.60 mg

0 14.2

1.5 lemak

0.44 g0.16 g

0 33.49

1.6 Minerals

1.6.1 kalium

171.00 mg191.00 mg

42 840

1.6.3 Iron

0.13 mg0.36 mg

0.06 9

1.6.5 sodium

1.00 mg2.00 mg

0 1556

1.6.6 calcium

5.00 mg10.00 mg

1 100

1.6.8 Magnesium

10.00 mg7.00 mg

0 92

1.6.10 seng

0.07 mg0.07 mg

0 2.7

1.6.12 fosfor

31.00 mg20.00 mg

0 113

1.6.14 Manganese

0.06 mg0.07 mg

0 3.3

1.6.16 tembaga

0.15 mg0.13 mg

0 2

1.6.18 selenium

0.60 MCG0.10 MCG

0 63.7

1.8 Asam lemak

1.8.1 3s Omega

65.00 mg11.00 mg

0 318

1.9.2 6s Omega

67.00 mg37.00 mg

0 1689

1.10 Sterol

1.10.1 Phytosterol

ora Sumadhiya4.00 mg

0 87

1.11 Kadar banyu

81.76 g80.50 g

0 95.23

1.12 Ash

0.44 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya69.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

77.73 kcal104.00 kcal

0 187

2.5 Kalori ing Formulir Dried

277.00 kcal250.00 kcal

32 747

2.6 Kalori ing Formulir Canned

91.00 kcal76.00 kcal

17 443

2.8 Kalori ing Foods

2.8.1 Kalori ing Juice

50.00 kcal61.00 kcal

17 461

2.8.3 Kalori ing Jam

260.00 kcal260.00 kcal

49 420

2.9.2 Kalori ing Pie

280.00 kcal283.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

3.2 Usum

spring, Summer

Autumn, Summer

3.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

3.4 seedless Macem-macem

Ora

3.5 warna

abang padhang, abang Pink

Green, Red

3.6 nang werna

Greyish-putih

Ijo enom

3.7 wangun

oval

3.8 Tekstur

fleshy

jus

3.9 rasa

crunchy, jus, manis

Manis-nguntungke

3.10 asal

China, Indonesia, Philippines, Vietnam

Asia Western, Eropah Tengah

3.11 mundak akeh ing

wit

vines

3.12 budidoyo

3.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Clay loam, Sandy loam

3.12.2 PH lemah

5.5-6.55.5-6.5

3.5 10

3.13.1 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

anget

4 Facts

4.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Spanyol

4.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika