1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
Nyegah kanker, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
NA
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.1 serat
1.30 gora Sumadhiya
0
10.4
2.4.1 Sugar
15.23 gora Sumadhiya
0
63.35
2.5 protein
2.6.2 Protein kanggo milai rasio
2.7 vitamins
2.7.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
0
426
2.7.3 Vitamin B1 (thiamin)
2.7.4 Vitamin B2 (riboflavin)
2.7.6 Vitamin B3 (niacin)
3.12.3 Vitamin B5 (pantothenic asam)
0.00 mgora Sumadhiya
0
1.4
6.11.1 Vitamin B6 (Pyridoxin)
0.10 mgora Sumadhiya
0
0.4
6.11.2 Vitamin B9 (folic asam)
14.00 MCGora Sumadhiya
0
81
6.11.3 Vitamin C (Ascorbic asam)
71.50 mg158.00 mg
0
228.3
6.11.4 Vitamin E (Tocopherole)
0.07 mgora Sumadhiya
0
3.81
6.11.5 Vitamin K (Phyllochinone)
0.40 MCGora Sumadhiya
0
40.3
6.11.6 Lycopene
0.00 MCGora Sumadhiya
0
5204
6.11.7 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
6.11.8 kolin
7.10 mgora Sumadhiya
0
14.2
6.12 lemak
6.13 Minerals
6.13.1 kalium
171.00 mgora Sumadhiya
42
840
6.13.2 Iron
6.13.3 sodium
1.00 mgora Sumadhiya
0
1556
6.13.4 calcium
6.13.5 Magnesium
10.00 mgora Sumadhiya
0
92
6.13.6 seng
0.07 mgora Sumadhiya
0
2.7
6.13.7 fosfor
6.13.8 Manganese
0.06 mgora Sumadhiya
0
3.3
6.13.9 tembaga
6.13.10 selenium
0.60 MCGora Sumadhiya
0
63.7
6.14 Asam lemak
6.14.1 3s Omega
6.14.2 6s Omega
6.15 Sterol
6.15.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
6.16 Kadar banyu
6.17 Ash
7 Kalori
7.1 Bantu Size
7.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya51.00 kcal
15
299
7.3 Kalori ing Fresh woh tanpa Peel
66.00 kcalora Sumadhiya
12
354
7.4 Kalori ing Frozen Formulir
77.73 kcalora Sumadhiya
0
187
7.5 Kalori ing Formulir Dried
277.00 kcalora Sumadhiya
32
747
7.6 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
17
443
7.7 Kalori ing Foods
7.7.1 Kalori ing Juice
50.00 kcal61.00 kcal
17
461
7.7.2 Kalori ing Jam
260.00 kcal50.00 kcal
49
420
7.7.3 Kalori ing Pie
280.00 kcal280.00 kcal
80
450
8 Ciri
8.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
8.2 Usum
8.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
8.4 seedless Macem-macem
8.5 warna
abang padhang, abang Pink
Orange, Pink, kuning
8.6 nang werna
8.7 wangun
8.8 Tekstur
8.9 rasa
crunchy, jus, manis
Manis-nguntungke
8.10 asal
China, Indonesia, Philippines, Vietnam
Arctic Tundra
8.11 mundak akeh ing
8.12 budidoyo
8.12.1 Koleksi lemah
mining, loam, Inggih-lemes
loam, Inggih-lemes
8.12.2 PH lemah
8.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
Cold, anget
9 Facts
9.1 facts about
- Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
- woh iki menehi roso smoky nalika dipangan pepe.
- woh iki simbol cinta lan Roman ing China.
- Cloudberry uga disebut minangka bakeapple, knotberry, knoutberry, aqpik utawa salmonberry grumbulan kurang.
- Ing negara Nordic, cloudberries digunakake kanggo nggawe liqueurs tradisional.
9.2 Ing Minuman Beralkohol
9.2.1 Wine
9.2.2 Beer
9.2.3 roh
9.2.4 koktail
9.3 Produksi
9.3.1 Top Producer
9.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
Canada, Denmark, Finland, Iceland, Swedia, Amerika Serikat saka Amerika
9.3.3 Top Importir
9.3.4 Top Used
10 Jeneng èlmiah
10.1 Jeneng botani
Litchi chinensis
Rubus chamaemorus
10.2 sinonim
11 Klasifikasi
11.1 domain
11.2 Inggris
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
11.7 supaya
11.8 Family
11.9 genus
11.10 spesies
L. chinensis
R. chamaemorus
11.11 Generic Group