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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

perawatan panandhang asma, care Heart, Ngatur Sang Gula, Otot pain relief, Nyuda tension gemeter

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, revitalization kulit

1.3 Wuku Rambut

Good kondisioner

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

anafilaksis, AMBEGAN kangelan, Nyuda ing meksa getih, Pening, kulit, Dadi gedhe saka pasuryan, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

Unknown

jantung ditekan, mual, mutahke, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g23.40 g

1 79.18

2.2.2 serat

2.80 g10.40 g

0 10.4

2.2.4 Sugar

15.70 g11.20 g

0 63.35

2.3 protein

1.00 g2.20 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.060.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG64.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.02 mg0.00 mg

0 0.428

2.5.2 Vitamin B2 (riboflavin)

0.07 mg0.13 mg

0 1.3

2.5.3 Vitamin B3 (niacin)

0.79 mg1.50 mg

0 2.8

2.5.5 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

2.7.1 Vitamin B6 (Pyridoxin)

0.00 mg0.10 mg

0 0.4

2.7.2 Vitamin B9 (folic asam)

0.00 MCG14.00 MCG

0 81

3.2.1 Vitamin C (Ascorbic asam)

0.00 mg30.00 mg

0 228.3

3.3.1 Vitamin E (Tocopherole)

0.00 mg0.02 mg

0 3.81

3.3.2 Vitamin K (Phyllochinone)

0.00 MCG0.70 MCG

0 40.3

3.4.1 Lycopene

0.00 MCG0.00 MCG

0 5204

3.5.1 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

3.6.1 kolin

0.00 mg7.60 mg

0 14.2

3.8 lemak

0.40 g0.70 g

0 33.49

3.9 Minerals

3.9.1 kalium

138.00 mg348.00 mg

42 840

3.9.3 Iron

1.90 mg1.60 mg

0.06 9

3.9.4 sodium

2.00 mg28.00 mg

0 1556

4.12.3 calcium

20.00 mg12.00 mg

1 100

7.11.1 Magnesium

10.00 mg29.00 mg

0 92

7.11.2 seng

1.00 mg0.10 mg

0 2.7

7.11.3 fosfor

15.00 mg68.00 mg

0 113

7.11.4 Manganese

0.00 mgora Sumadhiya

0 3.3

7.11.5 tembaga

0.00 mg0.09 mg

0 2

7.11.6 selenium

0.00 MCG0.60 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

0.00 mg1.00 mg

0 318

7.12.2 6s Omega

0.00 mg410.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

0.00 mgora Sumadhiya

0 87

7.14 Kadar banyu

79.50 g72.93 g

0 95.23

7.15 Ash

0.30 g0.80 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

69.00 kcalora Sumadhiya

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya97.00 kcal

12 354

8.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

150.00 kcal410.00 kcal

32 747

8.6 Kalori ing Formulir Canned

82.00 kcal110.00 kcal

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

105.00 kcal51.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiya330.00 kcal

49 420

8.7.3 Kalori ing Pie

ora Sumadhiya200.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit, Tropical

Tropical

9.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Kabeh mangsa

9.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Australian Purple, Umum Purple, Kapoho Pilihan, Pratt Sato, University Pilihan No. B-74, Pilihan Waimanalo lan Pilihan Yee

9.4 seedless Macem-macem

Ora

9.5 warna

Coral abang, kuning

Purple, kuning

9.6 nang werna

Greyish-putih

kuning

9.7 wangun

babak

oval

9.8 Tekstur

jus

9.9 rasa

ora nguntungke, manis

manis, tart

9.10 asal

Unknown

Argentina, Brazil, Paraguay

9.11 mundak akeh ing

wit

ora Sumadhiya

9.12 budidoyo

9.12.1 Koleksi lemah

Clay, loam

Sandy loam

9.12.2 PH lemah

5.5-6.56.5-7.5

3.5 10

9.12.3 Kahanan iklim

lembab

Frost free, Sunny, anget

10 Facts

10.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

wit woh Passion bisa tuwuh nganti 20 kaki ing taun.
Luwih saka 200 spesies saka woh passion sing ditemokaké cedhak kali Amazon.
Lenga sing dijupuk saka wiji sawijining digunakake ing macem-macem kosmetik.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Thailand

Brazil

10.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Colombia, Ecuador, Indonesia, Kenya, Peru

10.3.3 Top Importir

Singapore

Brazil

10.3.4 Top Used

Thailand

Ecuador

11 Jeneng èlmiah

11.1 Jeneng botani

Nephelium lappaceum

Passiflora edulis

11.2 sinonim

Rambota

Passiflora edulis f. edulis utawa Passiflora edulis f. flavicarpa

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Tracheophyta

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

Dillenhidae

12.7 supaya

Sapindales

Malpighiales

12.8 Family

Sapindaceae

Passifloraceae

12.9 genus

Nephelium

Passiflora

12.10 spesies

N. lappaceum

P. edulis

12.11 Generic Group

ora Sumadhiya

passion Kembang

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