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Rambutan lan nanas

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1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
1.1.1 Wuku Umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
1.2 Wuku kulit
kulit hidrasi
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro dodo, rhinitis, wheezing
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
Unknown
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.70 g13.12 g
avocado
1 79.18
2.2.1 serat
2.80 g1.40 g
blackberry
0 10.4
2.2.2 Sugar
15.70 g9.85 g
bilberry
0 63.35
2.3 protein
1.00 g0.54 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.08 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.79 mg0.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
0.00 MCG18.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
0.00 mg47.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.70 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG0.00 MCG
Apple
0 834
2.4.13 kolin
0.00 mg5.50 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
138.00 mg109.00 mg
Olive
42 840
2.6.2 Iron
1.90 mg0.29 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
20.00 mg13.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
1.00 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
15.00 mg8.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.93 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg17.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg23.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg6.00 mg
Jambul
0 87
2.9 Kadar banyu
79.50 g86.00 g
Gojiberry
0 95.23
2.10 Ash
0.30 g0.22 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya50.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
0.00 kcal50.00 kcal
Apple
0 187
3.5 Kalori ing Formulir Dried
150.00 kcal245.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
82.00 kcal52.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
105.00 kcal53.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya265.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya303.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata, Tropical
4.2 Usum
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Autumn
4.3 varieties
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Coral abang, kuning
kuning
4.6 nang werna
Greyish-putih
kuning
4.7 wangun
babak
oval
4.8 Tekstur
jus
jus
4.9 rasa
ora nguntungke, manis
kuwat, manis, tart
4.10 asal
Unknown
Amerika Tengah, Amérika Kidul
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-6.55.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab
Hot, Sunny
5 Facts
5.1 facts about
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Thailand
Costa Rica
5.3.2 Negara sing
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
Brazil, India, Philippines, Thailand
5.3.3 Top Importir
Singapore
Amerika Serikat saka Amerika
5.3.4 Top Used
Thailand
Costa Rica
6 Jeneng èlmiah
6.1 Jeneng botani
Nephelium lappaceum
Ananas comosus
6.2 sinonim
Rambota
Ananas sativus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Tracheophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Commelinidae
7.7 supaya
Sapindales
Poales
7.8 Family
Sapindaceae
Bromeliaceae
7.9 genus
Nephelium
Ananas
7.10 spesies
N. lappaceum
A. comosus
7.11 Generic Group
ora Sumadhiya
nanas