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Rambutan
Rambutan

Pineapple
Pineapple



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Rambutan
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Rambutan and Pineapple

Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold

Skin Benefits

Hydrates skin
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots

Hair Benefits

Good conditioner
Prevents hair loss

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Unknown
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g13.12 g
1 79.18
👆🏻

Fiber

2.80 g1.40 g
0 10.4
👆🏻

Sugar

15.70 g9.85 g
0 63.35
👆🏻

Protein

1.00 g0.54 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg3.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.08 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.21 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg18.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg47.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg0.02 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg
0 834
👆🏻

Choline

0.00 mg5.50 mg
0 14.2
👆🏻

Fat

0.40 g0.12 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg109.00 mg
42 840
👆🏻

Iron

1.90 mg0.29 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

20.00 mg13.00 mg
1 100
👆🏻

Magnesium

10.00 mg12.00 mg
0 92
👆🏻

Zinc

1.00 mg0.12 mg
0 2.7
👆🏻

Phosphorus

15.00 mg8.00 mg
0 113
👆🏻

Manganese

0.00 mg0.93 mg
0 3.3
👆🏻

Copper

0.00 mg0.11 mg
0 2
👆🏻

Selenium

0.00 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg17.00 mg
0 318
👆🏻

Omega 6s

0.00 mg23.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg6.00 mg
0 87
👆🏻

Water Content

79.50 g86.00 g
0 95.23
👆🏻

Ash

0.30 g0.22 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA50.00 kcal
12 354
👆🏻

Calories in Frozen Form

0.00 kcal50.00 kcal
0 187
👆🏻

Calories in Dried Form

150.00 kcal245.00 kcal
32 747
👆🏻

Calories in Canned Form

82.00 kcal52.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal53.00 kcal
17 461
👆🏻

Calories in Jam

NA265.00 kcal
49 420
👆🏻

Calories in Pie

NA303.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Berry, Tropical

Season

Early summer, Early winter, Late fall, Late spring
Autumn

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Smooth Cayenne, Abacaxi, Red Spanish and Queen

Seedless Variety

Color

Coral red, Yellow
Yellow

Inside Color

Greyish-white
Yellow

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

Sour, Sweet
Strong, Sweet, Tart

Origin

Unknown
Central America, South America

Grows on

Trees
Not Available

Cultivation

Soil Type

Clay, Loam
Clay, Sandy loam, Well-drained

Soil pH

5.5-6.55.5-6
3.5 10
👆🏻

Climatic Conditions

Humid
Hot, Sunny

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
Costa Rica

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Brazil, India, Philippines, Thailand

Top Importer

Singapore
United States of America

Top Exporter

Thailand
Costa Rica

Scientific Name

Botanical Name

Nephelium lappaceum
Ananas comosus

Synonym

Rambota
Ananas sativus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Rosidae
Commelinidae

Order

Sapindales
Poales

Family

Sapindaceae
Bromeliaceae

Genus

Nephelium
Ananas

Species

N. lappaceum
A. comosus

Generic Group

Not Available
Pineapple

Difference Between Rambutan and Pineapple

We might think that Rambutan and Pineapple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Pineapple Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Pineapple is explained here.

The amount of calories in 100 gm of fresh Rambutan and Pineapple with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 50.00 kcal respectively. Thus, Rambutan and Pineapple belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Pineapple is Sapindales and Poales respectively. Rambutan belongs to Sapindaceae family and Pineapple belongs to Bromeliaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Pineapple belongs to Ananas genus of A. comosus species. Beings plants, both fruits belong to Plantae Kingdom.