Rambutan and Pineapple Facts

Rambutan

Pineapple

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1 Facts

1.1 Facts about

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

A single pineapple takes 3 years to reach maturation.
Pineapple is not an apple, but is actually a berry.
The name is with reference to its resemblance to pine cones.
Pineapple is sweeter if scales are more.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

✔ ✘

1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

Thailand

Costa Rica

1.3.2 Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Brazil, India, Philippines, Thailand

1.3.3 Top Importer

Singapore

United States of America

1.3.4 Top Exporter

Thailand

Costa Rica

Facts about Rambutan and Pineapple

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Rambutan and Pineapple facts? Some of the interesting facts about Rambutan and Pineapple are provided here.

Rambutan Facts are:

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

Pineapple Facts are:

A single pineapple takes 3 years to reach maturation.
Pineapple is not an apple, but is actually a berry.
The name is with reference to its resemblance to pine cones.
Pineapple is sweeter if scales are more.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Rambutan and Pineapple in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.