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Pineapple
Pineapple

Tamarind
Tamarind



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Pineapple
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Tamarind

Pineapple vs Tamarind Characteristics

Characteristics

Type

Berry, Tropical
Tropical

Season

Autumn
Spring, Summer

Varieties

Smooth Cayenne, Abacaxi, Red Spanish and Queen
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Yellow
Brown, Reddish-brown

Inside Color

Yellow
Brown

Shape

Oval
Curving Cylinder

Texture

Juicy
Tough

Taste

Strong, Sweet, Tart
Sour-Sweet

Origin

Central America, South America
Africa

Grows on

Not Available
Trees

Cultivation

Soil Type

Clay, Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5.5-65.6-6.5
3.5 10
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Climatic Conditions

Hot, Sunny
Humid to dry, Rainfall, Warm to hot climate

Pineapple and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pineapple and Tamarind Information. Pineapple is found in shades of yellow and Tamarind is found in shades of brown and reddish-brown. Get Pineapple vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pineapple belongs to Berry, Tropical category whereas Tamarind belongs to Tropical category. Pineapple originated in Central America and South America while Tamarind originated in Africa.

Pineapple and Tamarind Varieties

Pineapple and Tamarind varieties form an important part of Pineapple vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pineapple and Tamarind. The varieties of Pineapple are Smooth Cayenne, Abacaxi, Red Spanish and Queen whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Pineapple and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Pineapple is strong, sweet and tart in taste and Tamarind is sour-sweet.