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Tamarind
Tamarind

Mulberry
Mulberry



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Tamarind
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Mulberry

Tamarind vs Mulberry Characteristics

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1 Characteristics
1.1 Type
Tropical
Berry
1.2 Season
Spring, Summer
Spring, Summer
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Charparral, Pendula, Teas, Bellaire and Lingan
1.4 Seedless Variety
1.5 Color
Brown, Reddish-brown
Pink, Purple, White
1.6 Inside Color
Brown
Pink
1.7 Shape
Curving Cylinder
Oval
1.8 Texture
Tough
Juicy
1.9 Taste
Sour-Sweet
Tart
1.10 Origin
Africa
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay, Loam
1.12.2 Soil pH
5.6-6.56.5-6.8
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Sunny

Tamarind and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Mulberry Information. Tamarind is found in shades of brown and reddish-brown and Mulberry is found in shades of pink, purple and white. Get Tamarind vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Mulberry belongs to Berry category. Tamarind originated in Africa while Mulberry originated in China.

Tamarind and Mulberry Varieties

Tamarind and Mulberry varieties form an important part of Tamarind vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Mulberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Tamarind and Mulberry is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Mulberry is tart.