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Mulberry
Mulberry

Pumpkin
Pumpkin



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Mulberry
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Pumpkin

Mulberry and Pumpkin

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Benefits

Health Benefits

Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

General Benefits

Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Skin Benefits

Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Heals sunburn, Hydrates skin, Skin rejuvenation

Hair Benefits

Protects hair, Regulates hair growth
Regulates hair growth

Allergy

Allergy Symptoms

Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Decrease in blood sugar levels, Allergic reaction
Kidney and gallbladder diseases

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

9.80 g6.50 g
1 79.18
👆🏻

Fiber

1.70 g0.50 g
0 10.4
👆🏻

Sugar

8.10 g2.76 g
0 63.35
👆🏻

Protein

1.40 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.140.15
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

7.50 mcg426.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.11 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.62 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.28 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

6.00 mcg16.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

36.40 mg9.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.44 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg1.10 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

136.00 mcg0.00 mcg
0 834
👆🏻

Choline

12.30 mg0.00 mg
0 19.2
👆🏻

Fat

0.39 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

194.00 mg340.00 mg
42 840
👆🏻

Iron

1.85 mg0.80 mg
0.06 9
👆🏻

Sodium

10.00 mg1.00 mg
0 1556
👆🏻

Calcium

39.00 mg21.00 mg
1 100
👆🏻

Magnesium

18.00 mg12.00 mg
0 92
👆🏻

Zinc

0.12 mg0.32 mg
0 2.7
👆🏻

Phosphorus

38.00 mg44.00 mg
0 113
👆🏻

Manganese

0.65 mg0.13 mg
0 3.3
👆🏻

Copper

0.06 mg0.00 mg
0 2
👆🏻

Selenium

0.60 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg82.22 mg
0 318
👆🏻

Omega 6s

206.00 mg49.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg0.00 mg
0 87
👆🏻

Water Content

87.68 g94.20 g
0 95.23
👆🏻

Ash

0.69 g1.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

43.00 kcal26.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal30.00 kcal
12 354
👆🏻

Calories in Frozen Form

43.00 kcal26.00 kcal
0 354
👆🏻

Calories in Dried Form

325.00 kcal213.00 kcal
16 747
👆🏻

Calories in Canned Form

43.00 kcal34.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal46.00 kcal
16 461
👆🏻

Calories in Jam

297.00 kcal130.00 kcal
49 420
👆🏻

Calories in Pie

196.00 kcal244.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry

Season

Spring, Summer
All seasons

Varieties

Charparral, Pendula, Teas, Bellaire and Lingan
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Seedless Variety

Color

Pink, Purple, White
Blue, Green, Orange, Red, White

Inside Color

Pink
Creamy Yellow

Shape

Oval
Round

Texture

Juicy
Fibrous

Taste

Tart
Creamy, Soft, Sweet

Origin

China
Mexico

Grows on

Trees
Vines

Cultivation

Soil Type

Clay, Loam
Clay loam, Sandy loam, Well-drained

Soil pH

6.5-6.85.5-7.5
3.5 10
👆🏻

Climatic Conditions

Sunny
Warm to hot climate

Facts

Facts about

  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

-
United States of America

Top Exporter

China
China

Scientific Name

Botanical Name

Morus Alba
Cucurbita maxima

Synonym

Morus atropurpurea or Morus multicaulis
Cucurbita pepo, Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Alismidae
Dillenhidae

Order

Rosales
Cucurbitales

Family

Moraceae
Cucurbitaceae

Genus

Morus
Cucurbita

Species

M. alba
Cucurbita mixta

Generic Group

Mulberry
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Difference Between Mulberry and Pumpkin

We might think that Mulberry and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Mulberry and Pumpkin with peel is 43.00 kcal and 26.00 kcal and the amount of calories without peel is 43.00 kcal and 30.00 kcal respectively. Thus, Mulberry and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Pumpkin is Rosales and Cucurbitales respectively. Mulberry belongs to Moraceae family and Pumpkin belongs to Cucurbitaceae family. Mulberry belongs to Morus genus of M. alba species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.