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Pumpkin
Pumpkin

Apricot
Apricot



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Pumpkin vs Apricot Characteristics

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Characteristics

Type

Berry
Tree fruit

Season

All seasons
Summer

Varieties

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Blue, Green, Orange, Red, White
Orange, Yellowish-orange

Inside Color

Creamy Yellow
Yellow

Shape

Round
Oval

Texture

Fibrous
Fleshy

Taste

Creamy, Soft, Sweet
Smooth, Sweet

Origin

Mexico
China

Grows on

Vines
Trees

Cultivation

Soil Type

Clay loam, Sandy loam, Well-drained
Well-drained

Soil pH

5.5-7.56.5-8
3.5 10
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Climatic Conditions

Warm to hot climate
Dry, Hot

Pumpkin and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Apricot Information. Pumpkin is found in shades of blue, green, orange, red and white and Apricot is found in shades of orange and yellowish-orange. Get Pumpkin vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Apricot belongs to Tree Fruit category. Pumpkin originated in Mexico while Apricot originated in China.

Pumpkin and Apricot Varieties

Pumpkin and Apricot varieties form an important part of Pumpkin vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Apricot. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Pumpkin and Apricot is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Apricot is smooth and sweet.