We might think that Apricot and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Rambutan is explained here.
The amount of calories in 100 gm of fresh Apricot and Rambutan with peel is 48.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Rambutan is Rosales and Sapindales respectively. Apricot belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.