Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Rambutan Information. Apricot is found in shades of orange and yellowish-orange and Rambutan is found in shades of coral red and yellow. Get Apricot vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Apricot originated in China while Rambutan originated in Unknown.
Apricot and Rambutan varieties form an important part of Apricot vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Rambutan. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Apricot and Rambutan is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Rambutan is sour and sweet.
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