mulberry

Pumpkin

mulberry lan Pumpkin

mulberry

Pumpkin

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1 Wuku

1.1 Kesehatan keuntungan

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi

Ginjel lan gallbladder penyakit

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.80 g6.50 g

1 79.18

2.2.1 serat

1.70 g0.50 g

0 10.4

2.2.2 Sugar

8.10 g2.76 g

0 63.35

2.3 protein

1.40 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.140.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

7.50 MCG426.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.05 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.10 mg0.11 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.62 mg0.60 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

6.00 MCG16.00 MCG

0 81

1.6.3 Vitamin C (Ascorbic asam)

36.40 mg9.00 mg

0 228.3

2.2.1 Vitamin E (Tocopherole)

0.87 mg0.44 mg

0 3.81

2.2.4 Vitamin K (Phyllochinone)

7.80 MCG1.10 MCG

0 40.3

2.3.1 Lycopene

0.00 MCG0.00 MCG

0 5204

2.3.3 lutein + zeaxanthin

136.00 MCG0.00 MCG

0 834

2.4.2 kolin

12.30 mg0.00 mg

0 14.2

2.5 lemak

0.39 g0.10 g

0 33.49

2.6 Minerals

2.6.1 kalium

194.00 mg340.00 mg

42 840

2.6.3 Iron

1.85 mg0.80 mg

0.06 9

2.6.4 sodium

10.00 mg1.00 mg

0 1556

2.6.6 calcium

39.00 mg21.00 mg

1 100

2.6.8 Magnesium

18.00 mg12.00 mg

0 92

2.6.10 seng

0.12 mg0.32 mg

0 2.7

2.6.12 fosfor

38.00 mg44.00 mg

0 113

2.6.14 Manganese

ora Sumadhiya0.13 mg

0 3.3

2.6.16 tembaga

0.06 mg0.00 mg

0 2

2.6.18 selenium

0.60 MCG0.00 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

1.00 mg82.22 mg

0 318

2.8.1 6s Omega

206.00 mg49.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.11 Kadar banyu

87.68 g94.20 g

0 95.23

2.12 Ash

0.69 g1.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

43.00 kcal26.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya30.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

43.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya34.00 kcal

17 443

3.8 Kalori ing Foods

3.8.1 Kalori ing Juice

40.00 kcal46.00 kcal

17 461

3.8.3 Kalori ing Jam

297.00 kcal130.00 kcal

49 420

3.10.1 Kalori ing Pie

196.00 kcal244.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

4.2 Usum

spring, Summer

Kabeh mangsa

4.3 varieties

Charparral, Pendula, Teas, Bellaire lan Lingan

Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady

4.4 seedless Macem-macem

Ora

4.5 warna

Pink, Purple, putih

Blue, Green, Orange, Red, putih

4.6 nang werna

Pink

ono krime Kuning

4.7 wangun

oval

babak

4.8 Tekstur

jus

fibrous

4.9 rasa

tart

ono krime, Soft, manis

4.10 asal

China

Mexico

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Clay loam, Sandy loam, Inggih-lemes

4.12.2 PH lemah

6.5-6.85.5-7.5

3.5 10

5.2.1 Kahanan iklim

Sunny

Anget kanggo iklim panas

6 Facts

6.1 facts about

Character length exceed error

6.2 Ing Minuman Beralkohol

6.2.1 Wine

Ora

6.2.2 Beer

6.2.3 roh

6.2.4 koktail

6.3 Produksi

6.3.1 Top Producer

China

6.3.2 Negara sing

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika

6.3.3 Top Importir

ora Sumadhiya

Amerika Serikat saka Amerika

6.3.4 Top Used

China

7 Jeneng èlmiah

7.1 Jeneng botani

Morus Alba

Cucurbita Maxima

7.2 sinonim

Morus atropurpurea utawa multicaulis Morus

Cucurbita pepo, Squash

8 Klasifikasi

8.1 domain

Eukarya

8.2 Inggris

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Magnoliophyta

8.5 kelas

Magnoliopsida

8.6 subkelas

Alismidae

Dillenhidae

8.7 supaya

Rosales

Cucurbitales

8.8 Family

Moraceae

Cucurbitaceae

8.10 genus

Morus

Cucurbita

8.11 spesies

M. alba

Cucurbita mixta

8.12 Generic Group

mulberry

ora Sumadhiya

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