Rambutan

apricot

Rambutan vs apricot

Rambutan

apricot

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

alergi

Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Pening, Sakit Kepala, mual, mutahke

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Nutrition

Bantu Size

100 g

karbohidrat

16.53 g11.00 g

1 79.18

👆🏻

serat

1.30 g2.00 g

0 10.4

👆🏻

Sugar

15.23 g9.00 g

0 63.35

👆🏻

protein

0.83 g1.40 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.050.13

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG96.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.60 mg0.60 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg0.24 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

14.00 MCG9.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

71.50 mg10.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.07 mg0.89 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.40 MCG3.30 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG89.00 MCG

0 834

👆🏻

kolin

7.10 mg2.80 mg

0 19.2

👆🏻

lemak

0.44 g0.40 g

0 33.49

👆🏻

Minerals

kalium

171.00 mg259.00 mg

42 840

👆🏻

Iron

0.13 mg0.40 mg

0.06 9

👆🏻

sodium

1.00 mg1.00 mg

0 1556

👆🏻

calcium

5.00 mg13.00 mg

1 100

👆🏻

Magnesium

10.00 mg10.00 mg

0 92

👆🏻

seng

0.07 mg0.20 mg

0 2.7

👆🏻

fosfor

31.00 mg23.00 mg

0 113

👆🏻

Manganese

0.06 mg0.08 mg

0 3.3

👆🏻

tembaga

0.15 mg0.08 mg

0 2

👆🏻

selenium

0.60 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

65.00 mg0.00 mg

0 318

👆🏻

6s Omega

67.00 mg77.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg18.00 mg

0 87

👆🏻

Kadar banyu

81.76 g86.35 g

0 95.23

👆🏻

Ash

0.44 g0.75 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

66.00 kcal48.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

66.00 kcal48.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

77.73 kcal48.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

277.00 kcal241.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

91.00 kcal63.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal58.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal200.00 kcal

49 420

👆🏻

Kalori ing Pie

280.00 kcal265.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

woh wit

Usum

spring, Summer

Summer

varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

seedless Macem-macem

Ora

warna

abang padhang, abang Pink

Orange, Kuningan-orange

nang werna

Greyish-putih

kuning

wangun

oval

Tekstur

fleshy

rasa

crunchy, jus, manis

Gamelan, manis

asal

China, Indonesia, Philippines, Vietnam

China

mundak akeh ing

wit

budidoyo

Koleksi lemah

mining, loam, Inggih-lemes

Inggih-lemes

PH lemah

5.5-6.56.5-8

3.5 10

👆🏻

Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

garing, Hot

Facts

facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

9 Jan dianggep minangka Dina Apricot Nasional.
Apricot wis ana luwih saka 4000 taun.
Ing basa latin, arti apricot yaiku 'larang regane'.
95% apricot ing AS diprodhuksi dening California.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

China

Turkey

Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Top Importir

Hong Kong

Amerika Serikat saka Amerika

Top Used

China

France

Jeneng èlmiah

Jeneng botani

Litchi chinensis

Prunus armeniaca

sinonim

Litchi Nephelium

Prunus Armeniaca

Klasifikasi

domain

Eukarya

Inggris

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

kelas

Magnoliopsida

subkelas

Rosidae

supaya

Sapindales

Rosales

Family

Sapindaceae

Rosaceae

genus

Litchi

Prunus

spesies

L. chinensis

P. armeniaca

Generic Group

Soapberry

Rose

Mbandhingaké Woh-wohan Kalori Low » More

Rambutan lan carambola

Rambutan lan Stroberi

Rambutan lan Jambul

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