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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
Pening, Sakit Kepala, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin Informasi
⊕
▶
▼
16.53 g
Rank: 19 (Overall)▶
11.00 g
Rank: 46 (Overall)▶
▲
avocado Informasi
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▶
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2.2.1 serat
markisa Informa..
⊕
▶
▼
1.30 g
Rank: 33 (Overall)▶
2.00 g
Rank: 26 (Overall)▶
▲
blackberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.2.2 Sugar
tanggal Informa..
⊕
▶
▼
15.23 g
Rank: 8 (Overall)▶
9.00 g
Rank: 28 (Overall)▶
▲
bilberry Informasi
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▶
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2.3 protein
Gojiberry Infor..
⊕
▶
▼
0.83 g
Rank: 35 (Overall)▶
1.40 g
Rank: 16 (Overall)▶
▲
Apple Informasi
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2.3.1 Protein kanggo milai rasio
Tamarillo Infor..
⊕
▶
▼
0.05
Rank: 22 (Overall)▶
0.13
Rank: 13 (Overall)▶
▲
Apple Informasi
⊕
▶
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin Informa..
⊕
▶
▼
0.00 MCG
Rank: 37 (Overall)▶
96.00 MCG
Rank: 6 (Overall)▶
▲
pomegranate Informasi
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2.4.2 Vitamin B1 (thiamin)
Tamarind Inform..
⊕
▶
▼
0.01 mg
Rank: 43 (Overall)▶
0.03 mg
Rank: 31 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry Infor..
⊕
▶
▼
0.07 mg
Rank: 14 (Overall)▶
0.04 mg
Rank: 23 (Overall)▶
▲
Apple Informasi
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2.4.4 Vitamin B3 (niacin)
physalis Inform..
⊕
▶
▼
0.60 mg
Rank: 24 (Overall)▶
0.60 mg
Rank: 25 (Overall)▶
▲
Gojiberry Informasi
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▶
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2.4.5 Vitamin B5 (pantothenic asam)
avocado Informa..
⊕
▶
▼
0.00 mg
Rank: 58 (Overall)▶
0.24 mg
Rank: 22 (Overall)▶
▲
Rambutan Informasi
⊕
▶
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2.4.6 Vitamin B6 (Pyridoxin)
Banana Informasi
⊕
▶
▼
0.10 mg
Rank: 15 (Overall)▶
0.05 mg
Rank: 33 (Overall)▶
▲
Apple Informasi
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2.4.7 Vitamin B9 (folic asam)
avocado Informa..
⊕
▶
▼
14.00 MCG
Rank: 21 (Overall)▶
9.00 MCG
Rank: 26 (Overall)▶
▲
Gojiberry Informasi
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▶
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2.4.8 Vitamin C (Ascorbic asam)
Jambu Informasi
⊕
▶
▼
71.50 mg
Rank: 7 (Overall)▶
10.00 mg
Rank: 47 (Overall)▶
▲
Olive Informasi
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▶
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2.4.9 Vitamin E (Tocopherole)
Olive Informasi
⊕
▶
▼
0.07 mg
Rank: 38 (Overall)▶
0.89 mg
Rank: 11 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
⊕
▶
▼
0.40 MCG
Rank: 33 (Overall)▶
3.30 MCG
Rank: 20 (Overall)▶
▲
Orange Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.11 Lycopene
Jambu Informasi
⊕
▶
▼
0.00 MCG
Rank: 9 (Overall)▶
0.00 MCG
Rank: 9 (Overall)▶
▲
avocado Informasi
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▶
◀ ▶ ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
⊕
▶
▼
0.00 MCG
Rank: 36 (Overall)▶
89.00 MCG
Rank: 15 (Overall)▶
▲
nanas Informasi
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2.4.13 kolin
avocado Informa..
⊕
▶
▼
7.10 mg
Rank: 14 (Overall)▶
2.80 mg
Rank: 29 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.5 lemak
Kelapa Informasi
⊕
▶
▼
0.44 g
Rank: 20 (Overall)▶
0.40 g
Rank: 21 (Overall)▶
▲
physalis Informasi
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2.6 Minerals
2.6.1 kalium
Gojiberry Infor..
⊕
▶
▼
171.00 mg
Rank: 47 (Overall)▶
259.00 mg
Rank: 26 (Overall)▶
▲
Olive Informasi
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▶
◀ ▶ ADD ⊕
2.6.2 Iron
Gojiberry Infor..
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▶
▼
0.13 mg
Rank: 50 (Overall)▶
0.40 mg
Rank: 29 (Overall)▶
▲
putih Grapefruit Informasi
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2.6.3 sodium
Olive Informasi
⊕
▶
▼
1.00 mg
Rank: 20 (Overall)▶
1.00 mg
Rank: 20 (Overall)▶
▲
Orange Informasi
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▶
◀ ▶ ADD ⊕
2.6.4 calcium
Gojiberry Infor..
⊕
▶
▼
5.00 mg
Rank: 41 (Overall)▶
13.00 mg
Rank: 28 (Overall)▶
▲
longan Informasi
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2.6.5 Magnesium
Tamarind Inform..
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▶
▼
10.00 mg
Rank: 25 (Overall)▶
10.00 mg
Rank: 25 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.6 seng
Gojiberry Infor..
⊕
▶
▼
0.07 mg
Rank: 26 (Overall)▶
0.20 mg
Rank: 14 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.7 fosfor
Kelapa Informasi
⊕
▶
▼
31.00 mg
Rank: 16 (Overall)▶
23.00 mg
Rank: 22 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.8 Manganese
bilberry Inform..
⊕
▶
▼
0.06 mg
Rank: 43 (Overall)▶
0.08 mg
Rank: 36 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.9 tembaga
Gojiberry Infor..
⊕
▶
▼
0.15 mg
Rank: 11 (Overall)▶
0.08 mg
Rank: 30 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.10 selenium
Gojiberry Infor..
⊕
▶
▼
0.60 MCG
Rank: 10 (Overall)▶
0.10 MCG
Rank: 16 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya Infor..
⊕
▶
▼
65.00 mg
Rank: 12 (Overall)▶
0.00 mg
Rank: 38 (Overall)▶
▲
watermelon Informasi
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▶
◀ ▶ ADD ⊕
2.7.2 6s Omega
avocado Informa..
⊕
▶
▼
67.00 mg
Rank: 27 (Overall)▶
77.00 mg
Rank: 26 (Overall)▶
▲
Jambul Informasi
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▶
◀ ▶ ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado Informa..
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
18.00 mg
Rank: 6 (Overall)▶
▲
Jambul Informasi
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▶
◀ ▶ ADD ⊕
2.9 Kadar banyu
timun Informasi
⊕
▶
▼
81.76 g
Rank: 52 (Overall)▶
86.35 g
Rank: 31 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.10 Ash
bilberry Inform..
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▶
▼
0.44 g
Rank: 30 (Overall)▶
0.75 g
Rank: 15 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
48.00 kcal
Rank: 25 (Overall)▶
▲
timun Informasi
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◀ ▶ ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa Informasi
⊕
▶
▼
66.00 kcal
Rank: 10 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
timun Informasi
⊕
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◀ ▶ ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind Inform..
⊕
▶
▼
77.73 kcal
Rank: 8 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Rambutan Informasi
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◀ ▶ ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa Informasi
⊕
▶
▼
277.00 kcal
Rank: 21 (Overall)▶
241.00 kcal
Rank: 33 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa Informasi
⊕
▶
▼
91.00 kcal
Rank: 8 (Overall)▶
63.00 kcal
Rank: 17 (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal Informa..
⊕
▶
▼
50.00 kcal
Rank: 30 (Overall)▶
58.00 kcal
Rank: 23 (Overall)▶
▲
tomat Informasi
⊕
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◀ ▶ ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry Inf..
⊕
▶
▼
260.00 kcal
Rank: 14 (Overall)▶
200.00 kcal
Rank: 26 (Overall)▶
▲
Clementine Informasi
⊕
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◀ ▶ ADD ⊕
3.7.3 Kalori ing Pie
anjir Informasi
⊕
▶
▼
280.00 kcal
Rank: 28 (Overall)▶
265.00 kcal
Rank: 31 (Overall)▶
▲
sukun Informasi
⊕
▶
◀ ▶ ADD ⊕
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit
4.2 Usum
spring, Summer
Summer
4.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
abang padhang, abang Pink
Orange, Kuningan-orange
4.6 nang werna
Greyish-putih
kuning
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
fleshy
4.9 rasa
crunchy, jus, manis
Gamelan, manis
4.10 asal
China, Indonesia, Philippines, Vietnam
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
mining, loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
5.5-6.5
6.5-8
4.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
garing, Hot
5 Facts
5.1 facts about
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Turkey
5.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
5.3.3 Top Importir
Hong Kong
Amerika Serikat saka Amerika
5.3.4 Top Used
China
France
6 Jeneng èlmiah
6.1 Jeneng botani
Litchi chinensis
Prunus armeniaca
6.2 sinonim
Litchi Nephelium
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Sapindaceae
Rosaceae
7.9 genus
Litchi
Prunus
7.10 spesies
L. chinensis
P. armeniaca
7.11 Generic Group
Soapberry
Rose

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