Wuku
Kesehatan keuntungan
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Wuku kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
Wuku Rambut
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Good kondisioner, Ngatur rambute wutah, softening topeng
alergi
Gejala alergi
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
sisih efek
Pening, Sakit Kepala, mual, mutahke
reaksi alergi, kulit, Mbok menawa aman sak meteng
Recommeded kanggo
Women ngandhut
Ya
Ya
Women lactating
Ya
Ya
Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Nutrition
Bantu Size
100 g
100 g
karbohidrat
11.00 g19.20 g
1
79.18
👆🏻
serat
2.00 g2.90 g
0
10.4
👆🏻
Sugar
9.00 g16.30 g
0
63.35
👆🏻
protein
1.40 g0.80 g
0.3
14.07
👆🏻
Protein kanggo milai rasio
0.130.04
0.02
0.52
👆🏻
vitamins
Vitamin A (retinol)
96.00 MCG7.00 MCG
0
426
👆🏻
Vitamin B1 (thiamin)
0.03 mg0.06 mg
0
0.428
👆🏻
Vitamin B2 (riboflavin)
0.04 mg0.05 mg
0
1.3
👆🏻
Vitamin B3 (niacin)
0.60 mg0.40 mg
0
2.8
👆🏻
Vitamin B5 (pantothenic asam)
0.24 mg0.30 mg
0
1.4
👆🏻
Vitamin B6 (Pyridoxin)
0.05 mg0.11 mg
0
0.4
👆🏻
Vitamin B9 (folic asam)
9.00 MCG6.00 MCG
0
81
👆🏻
Vitamin C (Ascorbic asam)
10.00 mg2.00 mg
0
228.3
👆🏻
Vitamin E (Tocopherole)
0.89 mg0.11 mg
0
3.81
👆🏻
Vitamin K (Phyllochinone)
3.30 MCG4.70 MCG
0
40.3
👆🏻
Lycopene
0.00 MCG0.00 MCG
0
5204
👆🏻
lutein + zeaxanthin
89.00 MCG9.00 MCG
0
834
👆🏻
kolin
2.80 mg4.70 mg
0
14.2
👆🏻
lemak
0.40 g0.30 g
0
33.49
👆🏻
Minerals
kalium
259.00 mg232.00 mg
42
840
👆🏻
Iron
0.40 mg0.37 mg
0.06
9
👆🏻
sodium
1.00 mg1.00 mg
0
1556
👆🏻
calcium
13.00 mg35.00 mg
1
100
👆🏻
Magnesium
10.00 mg17.00 mg
0
92
👆🏻
seng
0.20 mg0.15 mg
0
2.7
👆🏻
fosfor
23.00 mg14.00 mg
0
113
👆🏻
Manganese
0.08 mg0.13 mg
0
3.3
👆🏻
tembaga
0.08 mg0.07 mg
0
2
👆🏻
selenium
0.10 MCG0.20 MCG
0
63.7
👆🏻
Asam lemak
3s Omega
0.00 mg0.00 mg
0
318
👆🏻
6s Omega
77.00 mg144.00 mg
0
1689
👆🏻
Sterol
Phytosterol
18.00 mg31.00 mg
0
87
👆🏻
Kadar banyu
86.35 g79.11 g
0
95.23
👆🏻
Ash
0.75 g0.66 g
0
87.1
👆🏻
Kalori
Bantu Size
100 g
100 g
Kalori ing woh Fresh karo Peel
48.00 kcal74.00 kcal
15
299
👆🏻
Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
👆🏻
Kalori ing Frozen Formulir
ora Sumadhiya71.42 kcal
0
187
👆🏻
Kalori ing Formulir Dried
241.00 kcal249.00 kcal
32
747
👆🏻
Kalori ing Formulir Canned
63.00 kcal69.00 kcal
17
443
👆🏻
Kalori ing Foods
Kalori ing Juice
58.00 kcal65.00 kcal
17
461
👆🏻
Kalori ing Jam
200.00 kcal360.00 kcal
49
420
👆🏻
Kalori ing Pie
265.00 kcal450.00 kcal
80
450
👆🏻
Ciri
Koleksi
woh wit
woh wit
Usum
Summer
Summer, Winter
varieties
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
seedless Macem-macem
Ora
Ya
warna
Orange, Kuningan-orange
Green, Purple, Red
nang werna
kuning
Pink
wangun
oval
conical
Tekstur
fleshy
fleshy
rasa
Gamelan, manis
manis
asal
China
Asia Western
mundak akeh ing
wit
wit
budidoyo
Koleksi lemah
Inggih-lemes
Clay, limestone, loam, Sandy
PH lemah
6.5-85-7
3.5
10
👆🏻
Kahanan iklim
garing, Hot
garing, anget
Facts
facts about
- 9 Jan dianggep minangka Dina Apricot Nasional.
- Apricot wis ana luwih saka 4000 taun.
- Ing basa latin, arti apricot yaiku 'larang regane'.
- 95% apricot ing AS diprodhuksi dening California.
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
Ing Minuman Beralkohol
Wine
Ya
Ya
Beer
Ya
Ya
roh
Ya
Ya
koktail
Ya
Ya
Produksi
Top Producer
Turkey
Turkey
Negara sing
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
Top Importir
Amerika Serikat saka Amerika
France
Top Used
France
Turkey
Jeneng èlmiah
Jeneng botani
Prunus armeniaca
ficus carica
sinonim
Klasifikasi
domain
Eukarya
Eukarya
Inggris
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Magnoliopsida
Magnoliopsida
subkelas
Rosidae
Alismidae
supaya
Rosales
Rosales
Family
Rosaceae
Moraceae
genus
Prunus
ficus
spesies
P. armeniaca
ficus carica
Generic Group
Rose
mulberry