Rambutan

cantaloupe

Rambutan vs cantaloupe

Rambutan

cantaloupe

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

Unknown

reaksi alergi, bloating, indigestion

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g8.16 g

1 79.18

2.3.2 serat

2.80 g0.90 g

0 10.4

2.4.2 Sugar

15.70 g7.86 g

0 63.35

2.5 protein

1.00 g0.84 g

0.3 14.07

2.5.1 Protein kanggo milai rasio

0.060.10

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

0.00 MCG169.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.07 mg0.02 mg

0 1.3

2.6.7 Vitamin B3 (niacin)

0.79 mg0.73 mg

0 2.8

2.6.9 Vitamin B5 (pantothenic asam)

0.00 mg0.11 mg

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

0.00 mg0.07 mg

0 0.4

2.6.13 Vitamin B9 (folic asam)

0.00 MCG21.00 MCG

0 81

2.6.15 Vitamin C (Ascorbic asam)

0.00 mg36.70 mg

0 228.3

2.6.17 Vitamin E (Tocopherole)

0.00 mg0.05 mg

0 3.81

2.6.19 Vitamin K (Phyllochinone)

0.00 MCG2.50 MCG

0 40.3

2.6.21 Lycopene

0.00 MCG0.00 MCG

0 5204

2.7.1 lutein + zeaxanthin

0.00 MCG26.00 MCG

0 834

2.8.2 kolin

0.00 mg7.60 mg

0 14.2

2.9 lemak

0.40 g0.19 g

0 33.49

2.10 Minerals

2.10.1 kalium

138.00 mg267.00 mg

42 840

2.10.3 Iron

1.90 mg0.21 mg

0.06 9

2.10.5 sodium

2.00 mg16.00 mg

0 1556

2.10.7 calcium

20.00 mg9.00 mg

1 100

2.10.9 Magnesium

10.00 mg12.00 mg

0 92

2.10.11 seng

1.00 mg0.18 mg

0 2.7

2.10.13 fosfor

15.00 mg15.00 mg

0 113

2.10.15 Manganese

0.00 mg0.41 mg

0 3.3

2.11.2 tembaga

0.00 mg0.04 mg

0 2

2.11.4 selenium

0.00 MCG0.41 MCG

0 63.7

2.12 Asam lemak

2.12.1 3s Omega

0.00 mg46.00 mg

0 318

2.14.1 6s Omega

0.00 mg35.00 mg

0 1689

2.15 Sterol

2.15.1 Phytosterol

0.00 mg10.00 mg

0 87

2.17 Kadar banyu

79.50 g90.15 g

0 95.23

2.18 Ash

0.30 g0.65 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya34.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcal34.00 kcal

0 187

3.5 Kalori ing Formulir Dried

150.00 kcal350.00 kcal

32 747

3.6 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

105.00 kcal64.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya365.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya316.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

melon

4.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Summer

4.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

4.4 seedless Macem-macem

Ora

4.5 warna

Coral abang, kuning

Orange

4.6 nang werna

Greyish-putih

ono krime Orange

4.7 wangun

babak

4.8 Tekstur

jus

4.9 rasa

ora nguntungke, manis

jus, musky, manis

4.10 asal

Unknown

Afrika, India

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Sandy

4.12.2 PH lemah

5.5-6.55-6.5

3.5 10

4.12.3 Kahanan iklim

lembab

garing, Hot

5 Facts

5.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Thailand

China

5.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Iran, Romania, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Singapore

Amerika Serikat saka Amerika

5.3.4 Top Used

Thailand

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Nephelium lappaceum

Cucumis melo var. cantalupensis

6.2 sinonim

Rambota

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Tracheophyta

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Dillenhidae

7.7 supaya

Sapindales

Cucurbitales

7.8 Family

Sapindaceae

Cucurbitaceae

7.9 genus

Nephelium

Cucumis

7.10 spesies

N. lappaceum

C. melo

7.11 Generic Group

ora Sumadhiya

gourd

Mbandhingaké Woh-wohan High Kalori » More

Rambutan lan pomegranate

Rambutan lan Banana

Rambutan lan nangka

» More

More Mbandhingaké Woh-wohan High Kalori

Woh-wohan High Kalori » More

» More

More Woh-wohan High...