Rambutan

jeruk

Rambutan vs jeruk

Rambutan

jeruk

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Wuku

Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Kemungkinan saka sunburn

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Nutrition

Bantu Size

100 g

karbohidrat

16.53 g10.50 g

1 79.18

👆🏻

serat

1.30 g2.80 g

0 10.4

👆🏻

Sugar

15.23 g1.70 g

0 63.35

👆🏻

protein

0.83 g0.70 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.050.07

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG2.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.60 mg0.20 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg0.22 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

14.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

71.50 mg29.10 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.07 mg0.22 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.40 MCG0.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

👆🏻

kolin

7.10 mg5.10 mg

0 19.2

👆🏻

lemak

0.44 g0.20 g

0 33.49

👆🏻

Minerals

kalium

171.00 mg102.00 mg

42 840

👆🏻

Iron

0.13 mg0.60 mg

0.06 9

👆🏻

sodium

1.00 mg2.00 mg

0 1556

👆🏻

calcium

5.00 mg33.00 mg

1 100

👆🏻

Magnesium

10.00 mg6.00 mg

0 92

👆🏻

seng

0.07 mg0.11 mg

0 2.7

👆🏻

fosfor

31.00 mg18.00 mg

0 113

👆🏻

Manganese

0.06 mg0.01 mg

0 3.3

👆🏻

tembaga

0.15 mg0.07 mg

0 2

👆🏻

selenium

0.60 MCG0.40 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

65.00 mg19.00 mg

0 318

👆🏻

6s Omega

67.00 mg36.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg10.00 mg

0 87

👆🏻

Kadar banyu

81.76 g88.26 g

0 95.23

👆🏻

Ash

0.44 g0.30 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

66.00 kcal30.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

66.00 kcal30.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

77.73 kcal30.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

277.00 kcal295.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

91.00 kcal20.68 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal30.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal250.00 kcal

49 420

👆🏻

Kalori ing Pie

280.00 kcal420.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Citrus, woh wit

Usum

spring, Summer

Kabeh mangsa

varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

seedless Macem-macem

Ora

warna

abang padhang, abang Pink

Green

nang werna

Greyish-putih

Ijo enom

wangun

oval

babak

Tekstur

fleshy

succulent

rasa

crunchy, jus, manis

ngandhut asam, ora nguntungke

asal

China, Indonesia, Philippines, Vietnam

India

mundak akeh ing

wit

budidoyo

Koleksi lemah

mining, loam, Inggih-lemes

Clay loam, Sandy loam

PH lemah

5.5-6.56-7.5

3.5 10

👆🏻

Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Sunny, Anget kanggo iklim panas

Facts

facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

China

Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Argentina, Brazil, India, Mexico

Top Importir

Hong Kong

Amerika Serikat saka Amerika

Top Used

China

Mexico

Jeneng èlmiah

Jeneng botani

Litchi chinensis

Citrus aurantifolia

sinonim

Litchi Nephelium

Jeruk aurantiifolia

Klasifikasi

domain

Eukarya

Inggris

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

kelas

Magnoliopsida

subkelas

Rosidae

supaya

Sapindales

Family

Sapindaceae

Rutaceae

genus

Litchi

Citrus

spesies

L. chinensis

C. aurantifolia

Generic Group

Soapberry

woh jeruk

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Rambutan lan Stroberi

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